Watermelon gives a juicy burst and light sweetness to this refreshing summer lemonade that boast a hint of the herb garden with fresh basil.
Summer Recipes
Your slow cooker does all the work for these deep and flavorful Boston Baked Beans. They’re the perfect side dish for a party when you don’t want to turn on the oven!
The classic flavors of an Italian Antipasto plate all tossed together in one delicious summer side.
More of a technique than a recipe. When you’re in Wisconsin, no outdoor event is complete without the roasted corn.
Rosemary and thyme blend with tender roasted potatoes in this chunky potato salad that is lightened up with plain yogurt.
This Country Style Rib Marinade is simple to make using pantry staples. It is sure to become a family favorite!
Brightly colored layers of sweet honeydew and spiced cantaloupe make this Melon Granita the perfect sweet, guilt free treat for a hot summer’s day.
Subbing plain yogurt for half the mayo makes this Skinny Broccoli Salad lighter on calories but big on flavor.
Grilling adds a hint of smoky flavor and brings out the juiciness of the mushrooms in these Balsamic Portobello Burgers.
The perfect combination of salty, creamy, and sweet, this Strawberry Pretzel Salad is the perfect dessert for a summer picnic, or for anytime you want a burst of summer.
This sweet and smoky Hawaiian Coleslaw is a vinegar-based slaw that is as colorful as the Hawaiian Islands themselves.
French Potato Salad is a welcoming blend of French herbs in a light red wine vinaigrette dressing.
Grill up some fun this summer with our tips for charcoal grilling and our go-to Balsamic Vegetable Kebabs!