Seasonal Spring Recipes From Around The World • Curious Cuisiniere

A lemony dressing mingles with crisp asparagus, black olives, and feta cheese in this Greek inspired spring salad.

A hearty, protein packed salad full of eggs, tuna, olives and veggies.

This Spring Pea Risotto is bursting with the flavors of lemon and herbs, all wrapped up in a creamy, savory richness.

Creamy, mustard-y deviled eggs just make us think of Easter and spring.

Spiced, fruit-studded Hot Cross Buns are a delicious Easter treat and have quite a bit of folklore associated with them.

A classic appetizer recipe, particularly in the Spring, these Italian Stuffed Artichokes are bursting with lemon and herb flavors.

A French classic, Gratin Dauphinois is simple potato gratin that is easy to make and elegant in flavor.

While unexpected, our Rhubarb Baked Beans are lightly sweet, slightly tart, and the perfect recipe for a light summer side dish.

Think rhubarb is just for pies? Think again. This sweet and tangy cole slaw gets a bright burst of flavor from rhubarb.

Wine adds a bright and springy sauce to this White Wine Asparagus Fettuccine, making for a quick and easy dinner recipe that is perfect for spring.

This Lemon Asparagus Tart is light and perfect for spring with strips of ham, red onion, and thin asparagus spears, roasted in a lemon herb crust.

Crisp asparagus, sweet red peppers, and tender beef strips are coated in a light, homemade hoisin sauce in this quick weeknight Beef and Asparagus Stir Fry.

Parmesan cheese adds a richness to these garlic and lemon flavored asparagus spears.

Inspired by the classic dessert, this pancake roll is bright with the spring flavors of strawberries and cream.

This green soup is traditionally served on Holy Thursday. Made up of a mix of fresh herbs and greens, it is perfect for spring.

Flaky pastry encases a flavorful salmon filet, topped with rosemary and lemon seasoned asparagus in this Salmon en Croute.