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Roasted Brussels Sprouts with Blue Cheese

This recipe for Roasted Brussels Sprouts with Blue Cheese brings savory and sweet fall flavors together for one incredibly tasty side dish.

This recipe for Roasted Brussels Sprouts with Cranberries brings savory and sweet fall flavors together for one incredibly tasty side dish for your holiday table. | www.curiouscuisiniere.com

Today, the Sunday Supper crew is bringing you stories of thanksgiving and over 40 Thanksgiving and Hanukkah dishes.

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When we signed up to become a member of Sunday Supper, we had no idea the caring community we was about to enter. This group of bloggers has become a network of support and encouragement that has inspired us to grow and stretch our skills further than we ever would have ever imagined.

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This recipe for Roasted Brussels Sprouts with Blue Cheese brings savory and sweet fall flavors together for one incredibly tasty side dish. | www.curiouscuisiniere.comAn unlikely combo: Brussels Sprouts with Blue Cheese and Cranberries

Roasted Brussels Sprouts with Blue Cheese and Cranberries. I know the title is quite a mouthful. But, how else do you hint at all the wonderful flavors that mingle around these lovely roasted Brussels sprouts?

We’re pretty sure this dish could convert even the most staunch Brussels sprout hater around your Thanksgiving table. It’s a bold claim, but the sweetness of the apples and cranberries, the hint of tart from the balsamic vinegar, the crunch of toasted walnuts, and just the right amount of smooth saltiness from the blue cheese combine to create a Brussels sprout side dish that is truly unlike any other.

Yes, there’s a lot going on in there. It’s practically a meal in itself. (We may or may not have eaten a whole pan of these for dinner once or twice.)

But, it goes great with a side of turkey with the fixings too.

Roasted Brussels Sprouts with Blue Cheese from Curious Cuisiniere
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Roasted Brussels Sprouts with Cranberries and Blue Cheese

This recipe for Roasted Brussels Sprouts with Cranberries brings savory and sweet fall flavors together for one incredibly tasty side dish for your holiday table.
Yield: 4 cups
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Servings: 8 people
Calories: 124kcal
Author: Sarah | Curious Cuisiniere

Ingredients

  • ¼ c chopped walnuts
  • ¾ lb Brussels sprouts, halved
  • 2 red potatoes, cubed
  • 1 sweet apple, chopped
  • ¼ c balsamic vinegar
  • 2 tsp olive oil
  • 2 garlic cloves, minced
  • ½ tsp red pepper flakes
  • ½ tsp rosemary
  • ½ tsp thyme
  • ¼ tsp salt
  • 1/3 c dried cranberries
  • ¼ c blue cheese, crumbled

Instructions

  • Preheat oven to 400F.
  • Place chopped walnuts on a baking sheet with sides and toast 7-10 minutes in preheated oven, until fragrant. Remove from oven and set aside to cool.
  • In a large bowl mix together Brussels sprout halves and chopped potatoes and apples.
  • In a small bowl, or liquid measuring cup, whisk together vinegar, oil, minced garlic, and seasonings. Pour over Brussels sprout mixture and toss to coat.
  • Line a baking sheet with aluminum foil and spread the mixture evenly out on the pan. Roast for 30 minutes, stirring halfway through.
  • Remove vegetables from the oven and place into serving bowl. Top with toasted walnuts (from earlier), cranberries, and crumbled blue cheese.

Nutrition

Calories: 124kcal | Carbohydrates: 17.8g | Protein: 4.4g | Fat: 4.9g | Saturated Fat: 1.1g | Cholesterol: 3mg | Sodium: 147mg | Fiber: 3.8g | Sugar: 4.6g

 


More Thanksgiving and Hanukkah Recipes :

 FIRST COURSE / APPETIZERS

SIDE DISHES

DESSERTS 

 

 

Recipe Rating




Sarah Reid, CNP (@jo_jo_ba)

Saturday 30th of November 2013

My fave!

Cindy Kerschner

Thursday 28th of November 2013

classic combo, Sarah! Love it!

Renee Dobbs (@reneedobbs)

Wednesday 27th of November 2013

I'm all over this recipe. Blue cheese and Brussels sprouts is just divine!!

Karen

Wednesday 27th of November 2013

You've gone the extra mile with this dish...it should convert a lot of people that don't like Brussels sprouts.

mommasmeals

Tuesday 26th of November 2013

Can you believe that I've never had a brussel sprout before! You sure make it look worth trying though love the cranberries and cheese!!!