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Fluffy Dinner Rolls from Curious Cuisiniere

Fluffy White Dinner Rolls

Light and fluffy, homemade dinner rolls are easy to make in the bread machine or by hand. Treat your family to something special!

Basic Focaccia from Curious Cuisiniere #Italian #breadbaking

Basic Focaccia

This soft and chewy foccacia bread makes a great addition to any meal and a fun fix to that pizza craving.

Cinnamon Raisin Swirl Bread

Cinnamon Raisin Swirl Bread

Knowing something and actually putting it into practice can be two completely different monsters. In my last post, I wrote about setting realistic expectations for myself.  It was something I knew I wanted to work on, but this past week the application smacked me square in the face.

Cinnamon Raisin Bagels

Cinnamon Raisin Bagels

I’ve had my grandma’s bagel recipe for a couple of years now.  I would see it every time I flipped through the baking section of my recipe binder and think, “I should really make that one of these days.”  Truth be told, I was afraid of the bagel recipe.  Make …

Parsley Onion Oat Buns and Bread

Parsley-Onion Oat Bread

  If not for the oats sprinkled on top, this bread would never tell its secret.  It has the taste and consistency of a traditional white loaf, but you can feel good about the extra grains and fiber that are tucked inside.  Even better, you really don’t need to go …


Pumpernickel Bread

  I’ve had a bag of rye flour sitting in my pantry for a while now.  Not because I don’t like rye bread, but it seems that every time I try to use rye flour I end up with a dense, crumby loaf.  I just can’t get the rye or …

Tazhong Bread Method - White Bread

White Bread Using the Tangzhong Method

  It’s so great to be back doing Fresh From the Oven challenges after a month off because of holiday craziness. And, I’m super excited to get to be using one of my Christmas presents: a kitchen scale! I no longer have to search for conversions, but I can do …



This month’s Fresh From the Oven Challenge was hosted by Claire from Purely food.  She challenged us to make Fougasse, a French, flat, leaf shaped bread. I feel quite sad for having not eaten fougasse during my time in Paris.  But, I was excited to give it a try.  With …