Venison Steak Gyros #SundaySupper
Venison or beef steaks in a gyro marinade are sliced thin and piled high on flatbread to create this version of this tasty Greek street food.
Cranberry Glazed Meatballs #SundaySupper
This week’s #SundaySupper is all about the game day food! We’ve been prepping this week to have people over, even though the Packers didn’t make it, there’s still an excuse to party! We LOVE meatballs as a party food. Put out some toothpicks, turn on the crock pot to …
Beer Braised Venison Roast
One of the things I really love about having people come to visit is the excuse it gives us to make a fancy meal. You can’t pound a whole roast or massive lasagna with two people. You just can’t. Unless of course, you want leftovers for the month. And sometimes …
Spicy Venison and Broccoli
This recipe is a twist on the classic beef and broccoli stir fry. We substituted venison for the beef and added some Thai chili paste to kick up the heat a bit. While it is traditional to stir-fry in a wok, a large, non-stick frying pan will work well if …
Mango Lime Fajitas
Taking a cue from the Caribbean flavors we are still craving after our Jamaican honeymoon, Tim couldn’t pass up some mangoes in the store last week. While we love eating them straight up or in baked goods, I couldn’t help wanting to try to make a more savory dish with …
Venison Marsala
Chicken Marsala was a signature dish of one of Tim’s college roommates. Neither of us had had it in a while, but we remembered the great flavor of the dish. With a freezer full of venison, we decided to attempt paring the meaty depth of the venison with the bold …
Coffee Spiked Venison Sloppy Joe
The heat wave seems to be subsiding but turning on the oven or stove is still not on the top of my priority list. I saw the crock pot gathering dust on top of the fridge the other day and wondered why we hadn’t thought to pull it out for …
Venison Tomato Sauce
I think I was Italian in another life. I love Italy and I love Italian food. Pasta, tomatoes, cheese, wine: what gets better than that? But, for my affection for all things Italian, there is a scarcity of Italian dishes on this blog. Not because T and I aren’t cooking …
Braised Venison
The March, 2012 Daring Cooks’ Challenge was hosted by Carol, a/k/a Poisonive – and she challenged us all to learn the art of Braising! Carol focused on Michael Ruhlman’s technique and shared with us some of his expertise from his book “Ruhlman’s Twenty”. Braising is a technique in which meat …