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Beer Braised Venison - Curious Cuisiniere

Beer Braised Venison Roast

One of the things I really love about having people come to visit is the excuse it gives us to make a fancy meal. You can’t pound a whole roast or massive lasagna with two people.  You just can’t.  Unless of course, you want leftovers for the month.  And sometimes …

Spicy Venison and Broccoli

Spicy Venison and Broccoli

This recipe is a twist on the classic beef and broccoli stir fry.  We substituted venison for the beef and added some Thai chili paste to kick up the heat a bit. While it is traditional to stir-fry in a wok, a large, non-stick frying pan will work well if …

Mango Lime Fajitas - Curious Cuisiniere

Mango Lime Fajitas

Taking a cue from the Caribbean flavors we are still craving after our Jamaican honeymoon, Tim couldn’t pass up some mangoes in the store last week.  While we love eating them straight up or in baked goods, I couldn’t help wanting to try to make a more savory dish with …

Venison Marsala

Venison Marsala

Chicken Marsala was a signature dish of one of Tim’s college roommates.  Neither of us had had it in a while, but we remembered the great flavor of the dish. With a freezer full of venison, we decided to attempt paring the meaty depth of the venison with the bold …