This easy Enchilada Sauce is simple to make at home with common pantry staples. Make a batch just for tonight or make a big batch and freeze it for later.
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Tender salmon, bright tomatoes, and warm Moroccan spices make for a quick and heart healthy meal in this twist on a traditional Moroccan cooking style.
All the flavors of Chicken Parmesan and a Baked Pasta in one, make-ahead dish.
This no-boil lasagna is packed with veggies and creamy cheese, making for one hearty and comforting meal. Make it ahead of time to make dinner a breeze!
This no-boil baked ziti is the perfect make-ahead meal for when you are short on time.
Butternut squash gives this noodleless lasagna a nutty sweet and savory fall flavor.
With oozing cheese and blood-red tomato sauce, this savory take on Monkey Bread might just be mistaken for (very tasty) brains!
Spicy Penne Arribbiata is a classic Italian dish full of juicy tomatoes and flavorful garlic. It pairs wonderfully with a full-bodied Sangiovese wine.
Sun dried tomatoes bring a bright punch of flavor to this Healthy Pasta Alfredo.
An easy salsa to get you started with cold pack canning for vegetables!
Take your traditional lasagna for a lighter spin with zucchini “noodles” and lightened up Italian sausage.
This layered ratatouille brings a traditional preparation method together with a unique serving presentation.
Garden fresh tomatoes stuffed with a bright mixture of tuna and rice make for a perfect summer meal.