You will never guess the secret, healthy ingredient in this creamy, healthy penne alla vodka.
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This soft and chewy foccacia bread makes a great addition to any meal and a fun fix to that pizza craving.
This take on Tuscan Bread Salad, or Panzanella, adds sweet peppers and red onions to the traditional dish of toasted bread and tomatoes.
A chunky Horseradish Aioli adds a zesty twist to these easy beef and broccoli kebabs.
Marinara, or pomodoro, sauce is a simple Italian sauce made from tomatoes, onions, garlic, and herbs. It’s perfect for a quick dinner or as a dipping sauce.
Often called the national dish of Egypt, Kushari is a hearty combination of pasta, beans, and rice, covered in a spicy tomato sauce, and topped with crispy onions.
Give your pizza a Halloween twist with this fun, mummy shaped calzone.
Bursting with the flavors of fresh herbs and juicy tomatoes, this Italian classic is transformed into an easy and healthy weeknight dinner.
A bright and flavorful curry boasting bright tomatoes enriched by the slight sweetness of coconut milk.
Tender steak is slow simmered in a veggie mixture for perfectly combined flavors that create a heavenly combo when this Swiss Steak is paired with mashed potatoes.
This sweet and nutty, Moroccan chicken tajine does most of the work for you, and the smells filling your kitchen will be heavenly!
This fun twist on classic ratatouille makes for a quick and easy weekday meal.
A bold and fruity Chianti, such as that from Brigadoon Winery in Tripoli, WI creates a robust and flavorful pasta sauce. Perfect for a relaxing evening.