Roasted Zucchini Pizza
Sweet and deep flavor of tomato paste create the perfect backdrop for subtle and light zucchini paired with still slightly crisp but caramelized carrots in this pizza that is a vegetarian delight.
Fig and Carrot Pasta
Figs add a sweetness that bring out the flavors of the carrots, and complement well with the bright, acidic flavor of the tomatoes and vinegar in this fig pasta dish that is great warm or cold.
Mexican Black Beans and Quinoa
Nutty quinoa adds a nice twist to your more traditional corn salsa, putting this dish somewhere between an corn salsa and a Spanish rice.
Tomato Simmered White Fish #takeyourplace #foodbloggersagainsthunger
This easy recipe creates a flavorful veggie and white fish dish where the flavors of tomatoes and onions mingle with the mild taste of moist white fish. Serve over rice for a hearty and filling dinner.
Chili Spiced Squash Stew
White beans add a bit of extra texture and heft to winter squash stew, while tangy tomatoes and bright corn give a bright finish to this kicky dish.
Manhattan Fish Chowder
A quick and easy to prepare soup that is hearty and filling. It may not be the cream-based chowder I’m so in love with, but it does make one flavorful fish soup.
Sweet Potato Breakfast Skillet
Explore the savory side of sweet potatoes with this breakfast skillet, made hearty with ham, tomatoes, eggs, and two kinds of potatoes. Just what a morning needs!
Chunky Vegetable and Barley Soup #SundaySupper
This hearty vegetable barley soup is laden with chunky vegetables of all kinds. Barley adds a nice fullness to the soup, while walnuts add a bit of unexpected flavor and crunch.
Cheese Stuffed Cannelloni #SundaySupper
Do you celebrate Valentines day? Whether it’s an excuse to treat yourself, your spouse, our your friends, this week’s #SundaySupper is full of sweet treats, romantic dinners, and pink drinks to help you celebrate this week’s loving holiday.
Shrimp and Ham Jambalaya
We’re getting in the Mardi Gras spirit today with some good old Creole food. Generous chunks of ham and large, succulent shrimp simmer with tomatoes, rice, and zesty creole seasonings to create this warming and hearty dish.