Butternut squash gives this noodleless lasagna a nutty sweet and savory fall flavor.
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With oozing cheese and blood-red tomato sauce, this savory take on Monkey Bread might just be mistaken for (very tasty) brains!
Spicy Penne Arribbiata is a classic Italian dish full of juicy tomatoes and flavorful garlic. It pairs wonderfully with a full-bodied Sangiovese wine.
Sun dried tomatoes bring a bright punch of flavor to this Healthy Pasta Alfredo.
An easy salsa to get you started with cold pack canning for vegetables!
Take your traditional lasagna for a lighter spin with zucchini “noodles” and lightened up Italian sausage.
This layered ratatouille brings a traditional preparation method together with a unique serving presentation.
Garden fresh tomatoes stuffed with a bright mixture of tuna and rice make for a perfect summer meal.
Garden tomatoes and and a splash of a peppery Petite Sirah make this Chipotle Salsa a burst of flavors.
Add the nutritional power of whole grain oats and dairy to dinner tonight with this oat-topped summer squash gratin.
You will never guess the secret, healthy ingredient in this creamy, healthy penne alla vodka.
This soft and chewy foccacia bread makes a great addition to any meal and a fun fix to that pizza craving.
This take on Tuscan Bread Salad, or Panzanella, adds sweet peppers and red onions to the traditional dish of toasted bread and tomatoes.