An easy salsa to get you started with cold pack canning for vegetables!
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Take your traditional lasagna for a lighter spin with zucchini “noodles” and lightened up Italian sausage.
This layered ratatouille brings a traditional preparation method together with a unique serving presentation.
Garden fresh tomatoes stuffed with a bright mixture of tuna and rice make for a perfect summer meal.
Garden tomatoes and and a splash of a peppery Petite Sirah make this Chipotle Salsa a burst of flavors.
Add the nutritional power of whole grain oats and dairy to dinner tonight with this oat-topped summer squash gratin.
You will never guess the secret, healthy ingredient in this creamy, healthy penne alla vodka.
This soft and chewy foccacia bread makes a great addition to any meal and a fun fix to that pizza craving.
This take on Tuscan Bread Salad, or Panzanella, adds sweet peppers and red onions to the traditional dish of toasted bread and tomatoes.
A chunky Horseradish Aioli adds a zesty twist to these easy beef and broccoli kebabs.
Marinara, or pomodoro, sauce is a simple Italian sauce made from tomatoes, onions, garlic, and herbs. It’s perfect for a quick dinner or as a dipping sauce.
Often called the national dish of Egypt, Kushari is a hearty combination of pasta, beans, and rice, covered in a spicy tomato sauce, and topped with crispy onions.
Give your pizza a Halloween twist with this fun, mummy shaped calzone.