Marinara, or pomodoro, sauce is a simple Italian sauce made from tomatoes, onions, garlic, and herbs. It’s perfect for a quick dinner or as a dipping sauce.
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Often called the national dish of Egypt, Kushari is a hearty combination of pasta, beans, and rice, covered in a spicy tomato sauce, and topped with crispy onions.
Give your pizza a Halloween twist with this fun, mummy shaped calzone.
Bursting with the flavors of fresh herbs and juicy tomatoes, this Italian classic is transformed into an easy and healthy weeknight dinner.
A bright and flavorful curry boasting bright tomatoes enriched by the slight sweetness of coconut milk.
Tender steak is slow simmered in a veggie mixture for perfectly combined flavors that create a heavenly combo when this Swiss Steak is paired with mashed potatoes.
This sweet and nutty, Moroccan chicken tajine does most of the work for you, and the smells filling your kitchen will be heavenly!
This fun twist on classic ratatouille makes for a quick and easy weekday meal.
A bold and fruity Chianti, such as that from Brigadoon Winery in Tripoli, WI creates a robust and flavorful pasta sauce. Perfect for a relaxing evening.
A tasty paella full of veggies and with just a light touch of fish, for those who aren’t ready to tackle a full on seafood paella.
Vegetable soup with a Mexican twist and creamy avocados for added nutrition benefits and texture.
This watermelon gazpacho is a refreshing summer twist on a classic, bursting with herbs and sweet watermelon flavor.
Looking for a quick, vegetarian dinner idea? Garden-fresh veggies make the perfect, flavorful filling for these juicy Portobello mushrooms.