And good food! And the friends that we have made through the wonderful Wine Pairing Weekend events! It’s time to start thinking about November’s Wine Pairing Weekend. And, what a more fitting theme for November than the big meal that we are all wondering which wine to pair with. Thanksgiving!
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Roasted butternut squash and nutty grain bread make this spin on a Tuscan Bread Salad a carnival of fall harvest flavors.
Leftover turkey and bright orange sweet potatoes transform this Irish classic into the perfect leftover-makeover dinner.
Sweet apples and raisins combine with savory herbs and vegetables for a delicious fall wild rice stuffing.
Step by step instructions for roasting a turkey, and a tip for beautifully seasoned meat.
Chock full of crunchy pecans, sweet pineapples, and, of course, sweet and tart cranberry goodness. Topping it all off with a layer of fluffy cream cheese.
Sometimes, even in the midst of an incredibly blessed life, it is all to easy to forget what you have to be grateful for. It’s so easy to get caught up in the daily stresses, demands from others, and things that never seem to go right. Too easy to get …
After the Thanksgiving sweet potato rush, are you ready for some more? This is the recipe for my mom’s Candied Yams or Sweet Potatoes. The dish reminds me of the Holiday Season. We traditionally have it at Thanksgiving, but, to me, it’s the perfect fall or winter dish, not just …
It seems that stuffing is one of those holiday foods that everyone has a pretty strong opinion about. Bread cubes, crackers, or rice? Mushy or dry? Meat or no? Fruit or nuts? To stuff or to bake? I for one am partial to the stuffing of my childhood, a bread …