Chipotle spiced lentils and cumin-seasoned sweet potatoes create a wonderful sweet and spicy combo for these vegetarian tacos.
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This sweet potato bake brings the fall flavors of apples and cranberries together with the nutty crunch of toasted pecans for the perfect Thanksgiving side.
Looking for a lighter crunch? Look no further than these crispy, baked sweet potato chips.
We’re breaking all the rules of traditional chili with this sweet and spicy, vegetarian twist.
Leftover turkey and bright orange sweet potatoes transform this Irish classic into the perfect leftover-makeover dinner.
This sweet potato risotto is a fall treat, bringing floral notes of a dry white wine, creamy flavors of parmesan cheese, and sweet and spiced sweet potatoes into one satisfying dish.
This sweet potato tart makes for a delicious lunch or light dinner, with soft, roasted sweet potatoes; deeply flavorful, caramelized onions; and a crisp walnut crust.
A hearty and sweet African stew with a peanutty crunch.
A sweet twist on your classic falafel, baked to perfection to make this good-for-you treat even healthier!
Here’s a fun twist on Spanish rice. Use sweet potatoes instead of the classic tomatoes for a sweeter rendition.
Explore the savory side of sweet potatoes with this breakfast skillet, made hearty with ham, tomatoes, eggs, and two kinds of potatoes. Just what a morning needs!
I’m sure you’ve heard that sweet potatoes are supposedly “so much better for you” than white potatoes. And, if you go by the color test – the brighter the color of produce, the more nutrients it contains, sweet potatoes seem to fit the bill well. But, what makes them …
Thanksgiving’s almost here! Are you ready?