This butternut squash pizza adds roasted brussels sprouts, caramelized onions, and a touch of blue cheese for an incredibly unique flavor combination.
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A hearty fall rice pilaf that would make a delicious side or stuffing for that Thanksgiving turkey!
A hearty pot pie filled with sweet and nutty butternut squash and earthy lentils. Perfect for a cool fall evening.
A delicious warming dish to use up the last of those summer veggies.
Classic Mexican Tamales take on a twist in this vegetarian Tamale Pie. Alone or with the fixings, this is a flavorful dish that hints at its traditional origins while bringing together a quite unique twist of flavors.
White beans add a bit of extra texture and heft to winter squash stew, while tangy tomatoes and bright corn give a bright finish to this kicky dish.
Bright, flavorful, and slightly spicy, this Cauliflower and Squash Curry is a great vegetarian dish with sweet nuttiness from the squash and just the right amount of texture from the cauliflower.
Bright flavors of sweetened lemons combine with deep notes of herbs in this barley pilaf, creating a perfect compliment to sweet and nutty acorn squash.
Happy New Year to you all! All the talk of new year goal setting has me thinking about new challenges and finding opportunities to branch out of my comfort zone, in many areas, but in our cooking as well. We haven’t dabbled much with Moroccan style cooking, but it is …
This recipe started out as an attempt to healthify mac and cheese by using squash as a filler and cheese replacement. (It was also an attempt to put a small dent in the many squash we currently have decorating the house in order to make room for much-due Christmas decorations.) …
For the longest time risotto has intimidated me. I’m not sure if it was fear of not getting the texture just right, uncertainty about how to not turn the grain to mush, or just a lack of knowledge of the method. A fellow foodie co-worker recently told me flat out …