Butternut squash gives this noodleless lasagna a nutty sweet and savory fall flavor.
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Chili paste and sweet kabocha squash give this quick and healthy dinner a Thai flair.
Spaghetti squash gets a makeover with crispy edges and a juicy meatball in these fun meal-time bites.
Roasted butternut squash and nutty grain bread make this spin on a Tuscan Bread Salad a carnival of fall harvest flavors.
Add the nutritional power of whole grain oats and dairy to dinner tonight with this oat-topped summer squash gratin.
You’d never guess these baked mac and cheese bites actually fall on the side of a lightened up appetizer. There’s a secret ingredient that even makes them a bit healthy!
Cumin spiced acorn squash is roasted to bring out those caramel flavors then baked with smoky wild rice mixed with cayenne. The depth and heat are balanced out by smooth, bright queso fresco for a wonderful combination of flavors, spice, and textures.
Butternut squash lends sweetness to this hearty lentil stew with a hint of Indian flavors.
Pomegranates add a bright burst of flavor and some nice health benefits to this stuffed acorn squash.
This butternut squash pizza adds roasted brussels sprouts, caramelized onions, and a touch of blue cheese for an incredibly unique flavor combination.
Two thick slices of bread are laden with a sweetened cream cheese filling before taking a pumpkin and egg bath and being fried to perfection. A perfect fall breakfast treat.
A wonderfully crunchy and seasonally spiced snack or breakfast.
A healthier pumpkin pie treat, perfect for the fall season.