You’d never guess these baked mac and cheese bites actually fall on the side of a lightened up appetizer. There’s a secret ingredient that even makes them a bit healthy!
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Cumin spiced acorn squash is roasted to bring out those caramel flavors then baked with smoky wild rice mixed with cayenne. The depth and heat are balanced out by smooth, bright queso fresco for a wonderful combination of flavors, spice, and textures.
Butternut squash lends sweetness to this hearty lentil stew with a hint of Indian flavors.
Pomegranates add a bright burst of flavor and some nice health benefits to this stuffed acorn squash.
This butternut squash pizza adds roasted brussels sprouts, caramelized onions, and a touch of blue cheese for an incredibly unique flavor combination.
Two thick slices of bread are laden with a sweetened cream cheese filling before taking a pumpkin and egg bath and being fried to perfection. A perfect fall breakfast treat.
A wonderfully crunchy and seasonally spiced snack or breakfast.
A healthier pumpkin pie treat, perfect for the fall season.
A hearty fall rice pilaf that would make a delicious side or stuffing for that Thanksgiving turkey!
A hearty pot pie filled with sweet and nutty butternut squash and earthy lentils. Perfect for a cool fall evening.
A delicious warming dish to use up the last of those summer veggies.
Classic Mexican Tamales take on a twist in this vegetarian Tamale Pie. Alone or with the fixings, this is a flavorful dish that hints at its traditional origins while bringing together a quite unique twist of flavors.
White beans add a bit of extra texture and heft to winter squash stew, while tangy tomatoes and bright corn give a bright finish to this kicky dish.