This smoky and slightly spicy southwest pulled chicken is as flavorful as it is versatile. Use it as a unique topping for nachos with beans and spicy cheese sauce, or load it into a bun and top with sour cream for a tasty pulled chicken sandwich.
The heat wave seems to be subsiding but turning on the oven or stove is still not on the top of my priority list. I saw the crock pot gathering dust on top of the fridge the other day and wondered why we hadn’t thought to pull it out for …
In a fit of cravings for turkey pot pie, but a lack of time to actually make the pot pies themselves, I decided to improvise with the crock pot. This dish is a cross between turkey with dumplings and a turkey pot pie. The creamy turkey stew, made easy with …
I love apple season. I take that back, I love fall harvest season in general. Apples, pears, pumpkin and other squash grace the table, while leaves crunch underfoot wherever you walk and the air is thick with the smell of the changing seasons. It’s the perfect time for a bowl …
My family was in town this past week, which gave T and I the perfect opportunity to try a dish we’ve been talking about doing for a while – pulled pork. We wanted a recipe for the crock pot that let you make your own barbeque sauce, and came across …