Beans, rice, and creamy cheese is the perfect filling for these stuffed peppers.
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Cumin spiced acorn squash is roasted to bring out those caramel flavors then baked with smoky wild rice mixed with cayenne. The depth and heat are balanced out by smooth, bright queso fresco for a wonderful combination of flavors, spice, and textures.
We’ve taken a Caribbean twist to red beans and rice, by adding tropical pineapple.
Pomegranates add a bright burst of flavor and some nice health benefits to this stuffed acorn squash.
Sweet apples and raisins combine with savory herbs and vegetables for a delicious fall wild rice stuffing.
This sweet potato risotto is a fall treat, bringing floral notes of a dry white wine, creamy flavors of parmesan cheese, and sweet and spiced sweet potatoes into one satisfying dish.
A hearty fall rice pilaf that would make a delicious side or stuffing for that Thanksgiving turkey!
Here’s a fun twist on Spanish rice. Use sweet potatoes instead of the classic tomatoes for a sweeter rendition.
A tasty paella full of veggies and with just a light touch of fish, for those who aren’t ready to tackle a full on seafood paella.
Don’t be intimidated by these little rolls. Tasty, fresh sushi is not as hard as it would seem.
Smokey, spicy, nutty, earthy with a bit of a vinegar tang. This brown rice pilaf is unexpected, but oh so good!
This recipe is a twist on your classic tuna rice casserole, taking the flavors to a new level in quiche form.
We’re getting in the Mardi Gras spirit today with some good old Creole food. Generous chunks of ham and large, succulent shrimp simmer with tomatoes, rice, and zesty creole seasonings to create this warming and hearty dish.