Vegetable Fried Rice is an easy and comforting dish that can be thrown together in minutes using leftover rice.
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This thick gumbo stew brings the spirit of the Louisiana bayou to a cool winter night.
This Lamb Biryani is an incredibly flavorful and easy to make Indian dish that will leave your house smelling heavenly.
Chili paste and sweet kabocha squash give this quick and healthy dinner a Thai flair.
Garden fresh tomatoes stuffed with a bright mixture of tuna and rice make for a perfect summer meal.
Beans, rice, and creamy cheese is the perfect filling for these stuffed peppers.
Cumin spiced acorn squash is roasted to bring out those caramel flavors then baked with smoky wild rice mixed with cayenne. The depth and heat are balanced out by smooth, bright queso fresco for a wonderful combination of flavors, spice, and textures.
We’ve taken a Caribbean twist to red beans and rice, by adding tropical pineapple.
Pomegranates add a bright burst of flavor and some nice health benefits to this stuffed acorn squash.
Sweet apples and raisins combine with savory herbs and vegetables for a delicious fall wild rice stuffing.
This sweet potato risotto is a fall treat, bringing floral notes of a dry white wine, creamy flavors of parmesan cheese, and sweet and spiced sweet potatoes into one satisfying dish.
A hearty fall rice pilaf that would make a delicious side or stuffing for that Thanksgiving turkey!
Here’s a fun twist on Spanish rice. Use sweet potatoes instead of the classic tomatoes for a sweeter rendition.