Two thick slices of bread are laden with a sweetened cream cheese filling before taking a pumpkin and egg bath and being fried to perfection. A perfect fall breakfast treat.
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A wonderfully crunchy and seasonally spiced snack or breakfast.
A healthier pumpkin pie treat, perfect for the fall season.
A deeply flavorful and moist pumpkin cornbread that makes a great addition to a hearty winter meal or a nice treat on its own.
This fall, we purchased some mini pumpkins to decorate or mantle. One evening, we had some friends over and one of them inquired if mini pumpkins were edible and how they would taste in comparison to their larger relatives. We had never even thought about attempting to cook the little …
I don’t know that I could ever get sick of pumpkin pie at Thanksgiving. Thanksgiving without a form of pumpkin pie is almost like Christmas without snow. Something just doesn’t feel right.
Happy Monday morning! What a better way to start the week than by thinking of what you are grateful for? (Even if it is gratitude for the warm covers that are keeping off the November chill.)
For the longest time risotto has intimidated me. I’m not sure if it was fear of not getting the texture just right, uncertainty about how to not turn the grain to mush, or just a lack of knowledge of the method. A fellow foodie co-worker recently told me flat out …
There’s something to be said for making your own bread by hand. The soothing rhythm of kneading the dough. The anticipation as the dough rises. The choice of creativity or simplicity in shaping the loaf. The delightful, yeasty smells that escape from the oven as your creation bakes to perfection. …