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Lightened Up Mini Pumpkin Pies from Curious Cuisiniere #thanksgiving #holidaybaking

Lightened Up Mini Pumpkin Pies

You won’t find sweetened condensed milk or loads of butter in these pumpkin pies, just nutty pumpkin goodness, that you can feel good about indulging in.

Pumpkin Mole from Curious Cuisiniere #PumpkinWeek

Pumpkin Mole #PumpkinWeek

This thick and flavorful mole gets a fall sweetness from roasted pumpkin. Great with chicken, beef or over your favorite enchiladas.

Pumpkin Pie Stuffed French Toast from Curious Cuisiniere

Pumpkin Pie Stuffed French Toast

Two thick slices of bread are laden with a sweetened cream cheese filling before taking a pumpkin and egg bath and being fried to perfection. A perfect fall breakfast treat.

Roasted Curry Mini Pumpkin

Curry Roasted Mini Pumpkin

This fall, we purchased some mini pumpkins to decorate or mantle.  One evening, we had some friends over and one of them inquired if mini pumpkins were edible and how they would taste in comparison to their larger relatives.  We had never even thought about attempting to cook the little …

Pumpkin Cheesecake Bars | Curious Cuisiniere

Pumpkin Pie Cheesecake Bars

I don’t know that I could ever get sick of pumpkin pie at Thanksgiving.  Thanksgiving without a form of pumpkin pie is almost like Christmas without snow.  Something just doesn’t feel right.