You won’t find sweetened condensed milk or loads of butter in these pumpkin pies, just nutty pumpkin goodness, that you can feel good about indulging in.
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Pumpkin gives this comforting corn chowder a fall sweetness and a healthy edge.
This thick and flavorful mole gets a fall sweetness from roasted pumpkin. Great with chicken, beef or over your favorite enchiladas.
Pumpkin infused pasta makes the perfect vessel for a creamy tarragon-spiced cheese filling for these ravioli.
Bake eggs in mini pumpkins for a fun and tasty fall breakfast!
You’ll never guess the secret that makes this Mac and Cheese a healthy meal!
Two thick slices of bread are laden with a sweetened cream cheese filling before taking a pumpkin and egg bath and being fried to perfection. A perfect fall breakfast treat.
Get your breakfast fix of fall pumpkin flavor with this crunchy and flavorful granola.
A healthier pumpkin pie treat, perfect for the fall season.
A deeply flavorful and moist pumpkin cornbread that makes a great addition to a hearty winter meal or a nice treat on its own.
Roasting brings out the flavor of these mini pumpkins and red potatoes, while the curry gives their sweetness a unique twist.
I don’t know that I could ever get sick of pumpkin pie at Thanksgiving. Thanksgiving without a form of pumpkin pie is almost like Christmas without snow. Something just doesn’t feel right.
Image waking up to the smell of warm pumpkin pie. Now you can with this easy Crock Pot Pumpkin Bread Pudding!