You won’t find sweetened condensed milk or loads of butter in these pumpkin pies, just nutty pumpkin goodness, that you can feel good about indulging in.
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Pumpkin gives this comforting corn chowder a fall sweetness and a healthy edge.
This thick and flavorful mole gets a fall sweetness from roasted pumpkin. Great with chicken, beef or over your favorite enchiladas.
Pumpkin infused pasta makes the perfect vessel for a creamy tarragon-spiced cheese filling for these ravioli.
Bake eggs in mini pumpkins for a fun and tasty fall breakfast!
Black beans and pumpkin give this vegetarian chili a fall twist.
You’ll never guess the secret that makes this Mac and Cheese a healthy meal!
Two thick slices of bread are laden with a sweetened cream cheese filling before taking a pumpkin and egg bath and being fried to perfection. A perfect fall breakfast treat.
A wonderfully crunchy and seasonally spiced snack or breakfast.
A healthier pumpkin pie treat, perfect for the fall season.
A deeply flavorful and moist pumpkin cornbread that makes a great addition to a hearty winter meal or a nice treat on its own.
This fall, we purchased some mini pumpkins to decorate or mantle. One evening, we had some friends over and one of them inquired if mini pumpkins were edible and how they would taste in comparison to their larger relatives. We had never even thought about attempting to cook the little …
I don’t know that I could ever get sick of pumpkin pie at Thanksgiving. Thanksgiving without a form of pumpkin pie is almost like Christmas without snow. Something just doesn’t feel right.