In Quebec, Shepherd’s pie takes on a new form with three easy ingredients: beef, corn, and potatoes.
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Big juicy tomatoes are perfect for stuffing with this healthy, vegetarian mixture of rice and summer produce, creating a Geek dish that is great hot out of the oven or prepared ahead and eaten chilled.
This potato salad combines the deep flavor of mesquite smoke with sweet veggies, and grilled potatoes for a dish that is sure to be the star of your next cookout!
A hearty, protein packed salad full of eggs, tuna, olives and veggies. Perfect for those chillier spring days.
Serve this “Strawberry” Pie for dinner as an April Fools’ trick. It might not be as good as real strawberry pie for dinner, but this recipe it is a tasty alternative.
A French classic, Gratin Dauphinois is simple to make and elegant in flavor.
A hand-held spin on the classic corned beef and cabbage dinner, this pizza layers all the classic fixings on a Soda Bread crust.
Corned Beef Hash is a hearty way to start off your day, and the perfect, simple use for leftover corned beef.
A hearty and flavorful take on an Irish classic, this Vegetarian Shepherd’s Pie is filled with lentils and other vegetables rather than beef or lamb.
We’ve lightened up this Spanish tapas dish by roasting the potatoes and serving it with the traditional spicy tomato-based sauce.
A fusion of two classic Game Day foods, these Jalapeno Popper Potato Skins bring crisp, creamy, and spicy to a new level!
This lightened up version of a classic, creamy French soup is the perfect easy and healthy dinner for a cool winter night.
Smoky chipotle hash browns make for the perfect accompaniment to fluffy breakfast eggs.