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Potato Crusted Italian Spinach Mini Quiche from Curious Cuisiniere

Potato Crusted Italian Spinach Mini Quiche #RecipeRedux

May 21, 2013 | Filed under: Appetizers and Snacks, Breakfast and Brunch, Recipe Redux

These cute mini quiche are made lighter (and easier) with a mashed potato crust. Italian seasoned spinach and mozzarella give these bites a ton of flavor.

Lightened Up Fish and Chips from Curious Cuisiniere

Lightened Up Fish and Chips #SurpriseRecipeSwap

May 20, 2013 | Filed under: Around the World, Seafood

This lighter version of fried fish and chips uses pan frying and baked ‘chips’ to eliminate a lot of the grease, leaving you with flavor and crunch.

German Potato Salad from Curious Cuisiniere

German Potato Salad

April 24, 2013 | Filed under: Around the World, Side Dishes

In South Germany you will find your potato salad a warm, vinegar-based dish with crisp bacon and flavorful onions.

Roasted Potatoes with Bacon from Curious Cuisiniere

Roasted Taters with Bacon #SundaySupper

April 14, 2013 | Filed under: Side Dishes, SundaySupper

Red potatoes are roasted with bacon and onions in a tribute to Sam’s obsession with Potatoes in Lord of the Rings, for this Movie Inspired #SundaySupper.

French Potato Salad | Curious Cuisiniere

French Potato Salad

March 25, 2013 | Filed under: Around the World, Side Dishes

It is a slightly sweet potato salad, where the herbs cut the tanginess to the perfect level.

Basic Pierogi | Curious Cuisiniere

Basic Pierogi

March 22, 2013 | Filed under: Appetizers and Snacks, Around the World, Vegetarian

An easy-to-work-with Pierogi dough with three tasty filling options: Cheesy Potato, Herbed Potato, and Sauerkraut.

Corned Beef Cabbage Rolls | Curious Cuisiniere

Corned Beef Cabbage Rolls #SundaySupper

March 17, 2013 | Filed under: Appetizers and Snacks, Around the World, Meat, SundaySupper

All the fixings of your classic corned beef and cabbage dinner are rolled up into these neat little packages and then steamed/simmered to soft, tender goodness.

Vegetarian Shepherd's Pie | Curious Cuisiniere

Vegetarian Shepherd’s Pie

March 15, 2013 | Filed under: Around the World, Main Dishes, Vegetarian

A hearty and flavorful take on an Irish classic, this Vegetarian Shepherd’s Pie is filled with lentils and other vegetables rather than beef or lamb.

Manhattan Fish Chowder via Curious Cuisiniere

Manhattan Fish Chowder

March 1, 2013 | Filed under: Soups and Stews, Winter Foods

A quick and easy to prepare soup that is hearty and filling. It may not be the cream-based chowder I’m so in love with, but it does make one flavorful fish soup.

Sweet Potato Breakfast Skillet via Curious Cuisiniere

Sweet Potato Breakfast Skillet

February 27, 2013 | Filed under: Breakfast and Brunch, Fall Foods, Main Dishes, Meat, Winter Foods

Explore the savory side of sweet potatoes with this breakfast skillet, made hearty with ham, tomatoes, eggs, and two kinds of potatoes. Just what a morning needs!

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