These cute mini quiche are made lighter (and easier) with a mashed potato crust. Italian seasoned spinach and mozzarella give these bites a ton of flavor.
This lighter version of fried fish and chips uses pan frying and baked ‘chips’ to eliminate a lot of the grease, leaving you with flavor and crunch.
In South Germany you will find your potato salad a warm, vinegar-based dish with crisp bacon and flavorful onions.
Red potatoes are roasted with bacon and onions in a tribute to Sam’s obsession with Potatoes in Lord of the Rings, for this Movie Inspired #SundaySupper.
It is a slightly sweet potato salad, where the herbs cut the tanginess to the perfect level.
An easy-to-work-with Pierogi dough with three tasty filling options: Cheesy Potato, Herbed Potato, and Sauerkraut.
All the fixings of your classic corned beef and cabbage dinner are rolled up into these neat little packages and then steamed/simmered to soft, tender goodness.
A hearty and flavorful take on an Irish classic, this Vegetarian Shepherd’s Pie is filled with lentils and other vegetables rather than beef or lamb.
A quick and easy to prepare soup that is hearty and filling. It may not be the cream-based chowder I’m so in love with, but it does make one flavorful fish soup.
Explore the savory side of sweet potatoes with this breakfast skillet, made hearty with ham, tomatoes, eggs, and two kinds of potatoes. Just what a morning needs!