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Big, juicy tomatoes stuffed with a healthy, vegetarian filling of rice, zucchini, and eggplant, surrounded by tomato infused roasted potatoes. A perfect summer meal!

Gemista (Greek Stuffed Tomatoes) #SundaySupper

Big juicy tomatoes are perfect for stuffing with this healthy, vegetarian mixture of rice and summer produce, creating a Geek dish that is great hot out of the oven or prepared ahead and eaten chilled.

Mesquite Grilled Potato Salad | Curious Cuisiniere

Mesquite Grilled Potato Salad #FWCon

This potato salad combines the deep flavor of mesquite smoke with sweet veggies, and grilled potatoes for a dish that is sure to be the star of your next cookout!

Salad Nicoise from Curious Cuisineire

Salade Nicoise

A hearty, protein packed salad full of eggs, tuna, olives and veggies. Perfect for those chillier spring days.

Gratin Dauphinois from Curious Cuisiniere

Gratin Dauphinois

A French classic, Gratin Dauphinois is simple to make and elegant in flavor.

Corned Beef and Cabbage Pizza from Curious Cuisiniere

Corned Beef and Cabbage Pizza

A hand-held spin on the classic corned beef and cabbage dinner, this pizza layers all the classic fixings on a Soda Bread crust.

Corned Beef Hash from Curious Cuisiniere

Corned Beef Hash

Corned Beef Hash is a hearty way to start off your day, and the perfect, simple use for leftover corned beef.

Vegetarian Shepherd's Pie | Curious Cuisiniere

Vegetarian Shepherd’s Pie

A hearty and flavorful take on an Irish classic, this Vegetarian Shepherd’s Pie is filled with lentils and other vegetables rather than beef or lamb.

Patatas Bravas from Curious Cuisiniere

Patatas Bravas #TripleSBites

We’ve lightened up this Spanish tapas dish by roasting the potatoes and serving it with the traditional spicy tomato-based sauce.

Jalapeno Popper Potato Skins from Curious Cuisiniere

Jalapeno Popper Potato Skins

A fusion of two classic Game Day foods, these Jalapeno Popper Potato Skins bring crisp, creamy, and spicy to a new level!