Thick cut wedge fries make the perfect nacho-style base for cheddar cheese, crisp bacon, and all your favorite baked potato toppings.
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Bratwurst is simmered in a sweet and spicy curry sauce to make this traditional treat. The sauce makes a great dip for thick, baked fries as well.
Brats, potatoes, and cabbage are slow simmered in a beef and beer broth for this warming German-inspired dish.
Flavorful turkey pot pie with a surprise in the crust: garlic, bacon, cheddar biscuits! That’s a perfect combo!
These single serving veggie pot pies are easy to put together and feature a wheat crust, for added nutrition.
Rosemary and thyme blend with tender roasted potatoes in this chunky potato salad that is lightened up with plain yogurt.
These cute mini quiche are made lighter (and easier) with a mashed potato crust. Italian seasoned spinach and mozzarella give these bites a ton of flavor.
This lighter version of fried fish and chips uses pan frying and baked ‘chips’ to eliminate a lot of the grease, leaving you with flavor and crunch.
In South Germany you will find your potato salad a warm, vinegar-based dish with crisp bacon and flavorful onions.
Red potatoes are roasted with bacon and onions in a tribute to Sam’s obsession with Potatoes in Lord of the Rings, for this Movie Inspired #SundaySupper.
It is a slightly sweet potato salad, where the herbs cut the tanginess to the perfect level.