These potato dumplings are the Polish version of Italian Gnocchi and are very similar in all ways except the traditional toppings.
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Honey mustard gives a sweet tang to these quick and easy smashed potatoes.
Thick cut wedge fries make the perfect nacho-style base for cheddar cheese, crisp bacon, and all your favorite baked potato toppings.
This sweet potato risotto is a fall treat, bringing floral notes of a dry white wine, creamy flavors of parmesan cheese, and sweet and spiced sweet potatoes into one satisfying dish.
Bratwurst is simmered in a sweet and spicy curry sauce to make this traditional treat. The sauce makes a great dip for thick, baked fries as well.
Brats, potatoes, and cabbage are slow simmered in a beef and beer broth for this warming German-inspired dish.
Flavorful turkey pot pie with a surprise in the crust: garlic, bacon, cheddar biscuits! That’s a perfect combo!
Here’s a fun twist on Spanish rice. Use sweet potatoes instead of the classic tomatoes for a sweeter rendition.
These single serving veggie pot pies are easy to put together and feature a wheat crust, for added nutrition.
Rosemary and thyme blend with tender roasted potatoes in this chunky potato salad that is lightened up with plain yogurt.
These cute mini quiche are made lighter (and easier) with a mashed potato crust. Italian seasoned spinach and mozzarella give these bites a ton of flavor.
This lighter version of fried fish and chips uses pan frying and baked ‘chips’ to eliminate a lot of the grease, leaving you with flavor and crunch.
In South Germany you will find your potato salad a warm, vinegar-based dish with crisp bacon and flavorful onions.