Serve this “Strawberry” Pie for dinner as an April Fools’ trick. It might not be as good as real strawberry pie for dinner, but this recipe it is a tasty alternative.
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A French classic, Gratin Dauphinois is simple to make and elegant in flavor.
A hand-held spin on the classic corned beef and cabbage dinner, this pizza layers all the classic fixings on a Soda Bread crust.
Corned Beef Hash is a hearty way to start off your day, and the perfect, simple use for leftover corned beef.
A hearty and flavorful take on an Irish classic, this Vegetarian Shepherd’s Pie is filled with lentils and other vegetables rather than beef or lamb.
We’ve lightened up this Spanish tapas dish by roasting the potatoes and serving it with the traditional spicy tomato-based sauce.
A fusion of two classic Game Day foods, these Jalapeno Popper Potato Skins bring crisp, creamy, and spicy to a new level!
This lightened up version of a classic, creamy French soup is the perfect easy and healthy dinner for a cool winter night.
Smoky chipotle hash browns make for the perfect accompaniment to fluffy breakfast eggs.
This Madras Beef Curry is a warming curry that is perfect for a cool evening. The slow cooker brings deep flavors and tender meat with little effort.
Homemade paneer cheese is the perfect, creamy addition to this comforting potato curry.
Potato gnocchi is the perfect starting place if you’ve ever wanted to make your own pasta.
It’s not too early to start thinking Halloween-themed food with some monster potatoes and 20 other fun and spooky foods for your crew.