A hearty pot pie filled with sweet and nutty butternut squash and earthy lentils. Perfect for a cool fall evening.
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These hand-held pies a bursting with juicy cherry goodness and are the perfect make-ahead dessert.
These single serving veggie pot pies are easy to put together and feature a wheat crust, for added nutrition.
I don’t know that I could ever get sick of pumpkin pie at Thanksgiving. Thanksgiving without a form of pumpkin pie is almost like Christmas without snow. Something just doesn’t feel right.
This dish shouldn’t be put in the box of leftover remakes. It’s just too good.
I’m learning to love the simplicity of rustic tarts. There are so many flavor combinations to experiment with and they come together so easily.