You won’t find sweetened condensed milk or loads of butter in these pumpkin pies, just nutty pumpkin goodness, that you can feel good about indulging in.
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Torta Pasqualina is a traditional Italian Easter Pie with layers of flaky pastry, filled with a mixture of greens, and studded with hard cooked eggs.
A thick, dark chocolate crust creates the perfect base for bright and sweet strawberries in these elegant mini pies.
With no trace of meat, this Mince Pie with Homemade Mincemeat is the perfect introduction to the traditional English Christmas treat.
A hearty pot pie filled with sweet and nutty butternut squash and earthy lentils. Perfect for a cool fall evening.
These hand-held pies a bursting with juicy cherry goodness and are the perfect make-ahead dessert.
These single serving veggie pot pies are easy to put together and feature a wheat crust, for added nutrition.
I don’t know that I could ever get sick of pumpkin pie at Thanksgiving. Thanksgiving without a form of pumpkin pie is almost like Christmas without snow. Something just doesn’t feel right.
This dish shouldn’t be put in the box of leftover remakes. It’s just too good.
I’m learning to love the simplicity of rustic tarts. There are so many flavor combinations to experiment with and they come together so easily.