A delicious warming dish to use up the last of those summer veggies.
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Tender steak is slow simmered in a veggie mixture for perfectly combined flavors that create a heavenly combo when this Swiss Steak is paired with mashed potatoes.
A new way to enjoy fajitas at a cookout. Kebab-style means no plates required, and you’ve got a hand free.
A classic red mole paired with strips of venison steak. This mole rojo would pair just as well with beef.
Potatoes, green peppers, and ham make this croissant breakfast ring quite hearty and tasty!
This creamy chipotle-style yogurt sauce is a simple way to jazz up any burger night. Add some grilled veggies, and you just might not know what hit you!
The daikon was an impulse market buy. We’d never eaten, seen, or heard of them before. So we figured, why not.
As I mentioned in a past post, I was recently contacted by Gold’n Plump, a chicken distributor out of Minnesota, with the opportunity to try some of their new line of chicken sausages. After such a great experience with their chicken bratwursts, I was really excited to try their Hot …
This chili was the product of a couple of farmer’s market impulse buys: a peck of sweet peppers and a ¼ peck of jalapenos. We pulled this recipe together a few weeks ago, just as the weather was starting to turn, and as a result, the coming colder weather didn’t …