An easy salsa to get you started with cold pack canning for vegetables!
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Sweet and smoky roasted red pepper pasta is a simple, healthy meal, perfect for a weeknight.
Sweet and spicy. Deep and smoky. These tender pork chops blend chipotle spice with bright mango sweetness.
This take on Tuscan Bread Salad, or Panzanella, adds sweet peppers and red onions to the traditional dish of toasted bread and tomatoes.
Italian spiced beef and all your favorite pizza toppings make these burgers an out-of-this-world fusion in every bite!
A chunky Horseradish Aioli adds a zesty twist to these easy beef and broccoli kebabs.
Crisp asparagus, sweet red peppers, and tender beef strips are coated in a light, homemade hoisin sauce in this quick weeknight dinner.
Scrambled eggs aren’t just for breakfast when you break out the tortillas for this fun and quick, Mexican-inspired dinner.
This Mardi Gras Pizza is bursting with New Orleans flavors of andouille sausage, bell peppers, and a Creole-spiced sauce.
This Pulled Pork Chili uses fresh ingredients to give it a sweet and spicy flavor that is accented by the hops from a Red Ale.
Spicy jalapenos and bright lime lend a unique sweet and hot twist to your classic margarita.
Beans, rice, and creamy cheese is the perfect filling for these stuffed peppers.
The cheesy, spicy goodness of jalapeno poppers gets a big crunch when rolled into a crispy taquito.