A lightened up version of the classic baked chicken tetrazzini.
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An easy, vegetarian lasagna that doesn’t require all the mystery of oven baking.
Ramen noodles take on a new light in these Asian Noodle Bowls with roasted vegetables and green tea poached salmon.
This vegetarian Skillet Pasta Primavera makes for a quick, one-pot meal, perfect for a veggie-filled weeknight dinner.
These potato dumplings are the Polish version of Italian Gnocchi and are very similar in all ways except the traditional toppings.
Marinara, or pomodoro, sauce is a simple Italian sauce made from tomatoes, onions, garlic, and herbs. It’s perfect for a quick dinner or as a dipping sauce.
You’d never guess these baked mac and cheese bites actually fall on the side of a lightened up appetizer. There’s a secret ingredient that even makes them a bit healthy!
This interesting Italian-Polish fusion dish dates back to the 16th century.
Often called the national dish of Egypt, Kushari is a hearty combination of pasta, beans, and rice, covered in a spicy tomato sauce, and topped with crispy onions.
This Halloween pasta is steeped in a red wine garlic sauce an baked in its own garlic toast for a delicious meal that will turn any vampire on its heels.
This fun twist on classic ratatouille makes for a quick and easy weekday meal.
A bold and fruity Chianti, such as that from Brigadoon Winery in Tripoli, WI creates a robust and flavorful pasta sauce. Perfect for a relaxing evening.
Avocado and light cream cheese makes this Mexican Avocado Mac and Cheese creamy and good for you. Extra veggies and zesty seasonings are an added bonus!