All the flavors of Chicken Parmesan and a Baked Pasta in one, make-ahead dish.
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This completely from scratch Toasted Ravioli recipe is oven-baked, for a lighter take on this St. Louis tradition.
This no-boil lasagna is packed with veggies and creamy cheese, making for one hearty and comforting meal. Make it ahead of time to make dinner a breeze!
This no-boil baked ziti is the perfect make-ahead meal for when you are short on time.
Herbs with a light vinegar dressing give this Mushroom Pasta Salad a bright but earthy flavor. Serve it hot or cold to suit the season.
Transform your Thanksgiving turkey leftovers into a fun and easy Mexican dinner with this Turkey Enchilada Pasta Bake.
Butternut squash gives this noodleless lasagna a nutty sweet and savory fall flavor.
Pumpkin infused pasta makes the perfect vessel for a creamy tarragon-spiced cheese filling for these ravioli.
Spaghetti squash gets a makeover with crispy edges and a juicy meatball in these fun meal-time bites.
Spicy Penne Arribbiata is a classic Italian dish full of juicy tomatoes and flavorful garlic. It pairs wonderfully with a full-bodied Sangiovese wine.
Sun dried tomatoes bring a bright punch of flavor to this Healthy Pasta Alfredo.
Chicken noodle soup takes a spin with bright leeks and fresh corn. This soup can transform leftovers into another meal perfect for a busy school night.
Take your traditional lasagna for a lighter spin with zucchini “noodles” and lightened up Italian sausage.