Beef Stroganoff combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish.
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The German version of pasta, Spaetzle, are tender, eggy dumplings that make a great addition to a hearty meat main dish.
Meatballs and spinach combine to create an incredibly quick and comforting dish in this American version of Italian Wedding Soup.
Homemade ravioli is a fun process, even if you don’t have a ravioli maker. Our step-by-step guide shows you how.
Our Minestrone is not a wimpy soup. Full of chunky vegetables and laden with herbs, this is some serious comfort food.
This colorful, veggie-laden pasta bake is a quick and easy way to bring the flavors of New Orleans to your table.
All the flavors of Chicken Parmesan and a Baked Pasta in one, make-ahead dish.
This completely from scratch Toasted Ravioli recipe is oven-baked, for a lighter take on this St. Louis tradition.
This no-boil lasagna is packed with veggies and creamy cheese, making for one hearty and comforting meal. Make it ahead of time to make dinner a breeze!
This no-boil baked ziti is the perfect make-ahead meal for when you are short on time.
Herbs with a light vinegar dressing give this Mushroom Pasta Salad a bright but earthy flavor. Serve it hot or cold to suit the season.
Transform your Thanksgiving turkey leftovers into a fun and easy Mexican dinner with this Turkey Enchilada Pasta Bake.
Butternut squash gives this noodleless lasagna a nutty sweet and savory fall flavor.