Often called the national dish of Egypt, Kushari is a hearty combination of pasta, beans, and rice, covered in a spicy tomato sauce, and topped with crispy onions.
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This Halloween pasta is steeped in a red wine garlic sauce an baked in its own garlic toast for a delicious meal that will turn any vampire on its heels.
This fun twist on classic ratatouille makes for a quick and easy weekday meal.
A bold and fruity Chianti, such as that from Brigadoon Winery in Tripoli, WI creates a robust and flavorful pasta sauce. Perfect for a relaxing evening.
Avocado and light cream cheese makes this Mexican Avocado Mac and Cheese creamy and good for you. Extra veggies and zesty seasonings are an added bonus!
Lemon and rosemary give this light orzo side dish a bright and summery flavor.
The classic flavors of an Italian Antipasto plate all tossed together in one delicious summer side.
Homemade meatballs are easier than you would think, and make for a delicious addition to this deep and hearty tomato sauce.
Homemade mac and cheese is nearly as quick an easy as the box, and it tastes better since you’re using real cheese!
Leftover mac and cheese takes on a creamy, cheesy, and slightly kicky new life in this Hot Sauce Mac and Cheese Pizza.
Paprika and Worcestershire sauce bring a bit of an edge to your traditional creamy ranch pasta salad.