This vegetarian Skillet Pasta Primavera makes for a quick, one-pot meal, perfect for a veggie-filled weeknight dinner.
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These potato dumplings are the Polish version of Italian Gnocchi and are very similar in all ways except the traditional toppings.
Marinara, or pomodoro, sauce is a simple Italian sauce made from tomatoes, onions, garlic, and herbs. It’s perfect for a quick dinner or as a dipping sauce.
You’d never guess these baked mac and cheese bites actually fall on the side of a lightened up appetizer. There’s a secret ingredient that even makes them a bit healthy!
This interesting Italian-Polish fusion dish dates back to the 16th century.
Often called the national dish of Egypt, Kushari is a hearty combination of pasta, beans, and rice, covered in a spicy tomato sauce, and topped with crispy onions.
This Halloween pasta is steeped in a red wine garlic sauce an baked in its own garlic toast for a delicious meal that will turn any vampire on its heels.
This fun twist on classic ratatouille makes for a quick and easy weekday meal.
A bold and fruity Chianti, such as that from Brigadoon Winery in Tripoli, WI creates a robust and flavorful pasta sauce. Perfect for a relaxing evening.
Avocado and light cream cheese makes this Mexican Avocado Mac and Cheese creamy and good for you. Extra veggies and zesty seasonings are an added bonus!
Lemon and rosemary give this light orzo side dish a bright and summery flavor.
The classic flavors of an Italian Antipasto plate all tossed together in one delicious summer side.
Homemade meatballs are easier than you would think, and make for a delicious addition to this deep and hearty tomato sauce.