Bacon, caramelized onions, and a creamy base make up this classic German pizza, all on top of a cracker-thin, crispy crust.
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Tender beef steak marinated in a sweet Korean sauce makes this hoagie sandwich anything but ordinary.
This German version of mac and cheese brings the perfect amount of flavorful Swiss cheese together with sweet caramelized onions all over homemade spaetzle noodles.
A new way to enjoy fajitas at a cookout. Kebab-style means no plates required, and you’ve got a hand free.
This creamy chipotle-style yogurt sauce is a simple way to jazz up any burger night. Add some grilled veggies, and you just might not know what hit you!
The Packers may not be in the Super Bowl this year, but that won’t stop us from partying – Wisconsin style. Bring on the beer and cheese! This pull apart bread is the perfect finger-food appetizer, fusing all that is glorious about that combo.
We are huge fans of avocados; so when they were on sale last week, we grabbed a couple in excitement. But, then my stubborn side kicked in. You see, we always use avocados to make guacamole. It’s just a natural habit. And while we make some mean guac, this time …
Thanksgiving’s almost here! Are you ready?
Tangy goat cheese, sweet onions and woodsy thyme combine atop crispy toasts in these perfect party appetizer crostini.
If not for the oats sprinkled on top, this bread would never tell its secret. It has the taste and consistency of a traditional white loaf, but you can feel good about the extra grains and fiber that are tucked inside. Even better, you really don’t need to go …