The Packers may not be in the Super Bowl this year, but that won’t stop us from partying – Wisconsin style. Bring on the beer and cheese! This pull apart bread is the perfect finger-food appetizer, fusing all that is glorious about that combo.
We are huge fans of avocados; so when they were on sale last week, we grabbed a couple in excitement. But, then my stubborn side kicked in. You see, we always use avocados to make guacamole. It’s just a natural habit. And while we make some mean guac, this time …
Thanksgiving’s almost here! Are you ready?
Will you join me for Give Thanks November? Leave a comment and tell me, what are you most thankful for today? One of the things that I am growing ever-more thankful for is the wonderful bloggers that I have been “meeting” since I started this blogging journey. Their writing and …
Whenever I think of Coq au Vin, I have visions of some high class French restaurant and fancy food that is intimidating to even think about attempting at home. So, I was glad when I had the chance to make this with my mom for a girl’s night dinner. Turns …
If not for the oats sprinkled on top, this bread would never tell its secret. It has the taste and consistency of a traditional white loaf, but you can feel good about the extra grains and fiber that are tucked inside. Even better, you really don’t need to go …
Bright, colorful, tasty AND filling. Who wouldn’t want lunch to live up to all those expectations? This salad is easy to prepare in and keeps well in the fridge for a lunch that just needs to be scooped into your serving-size Tupperware (or Pyrex in my case) in the morning. …
There are lot of times I’ll sit down to a meal and say, “woah, that’s good.” However, it’s normally because the meal was a fly-by-the-seat-of-your-pants-and-hope-everything-turns-out-ok adventure. So, it’s more of a pleasant surprise when everything works and tastes good. Occasionally though, I take a bite of a dish that really …