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Creamy Chipotle Burgers from Curious Cuisiniere

Creamy Chipotle Burgers

This creamy chipotle-style yogurt sauce is a simple way to jazz up any burger night. Add some grilled veggies, and you just might not know what hit you!

Cheddar and Beer Pull Apart Bread - Curious Cuisiniere

Beer and Cheddar Pull Apart Bread

  The Packers may not be in the Super Bowl this year, but that won’t stop us from partying – Wisconsin style. Bring on the beer and cheese! This pull apart bread is the perfect finger-food appetizer, fusing all that is glorious about that combo.

Turkey Club Omlette - Curious Cuisiniere

Turkey Club Omelette

We are huge fans of avocados; so when they were on sale last week, we grabbed a couple in excitement.  But, then my stubborn side kicked in.  You see, we always use avocados to make guacamole.  It’s just a natural habit.  And while we make some mean guac, this time …

Caramelized  onion and goat cheese crostini (17) copy

Caramelized Onion and Goat Cheese Crostini

Will you join me for Give Thanks November?  Leave a comment and tell me, what are you most thankful for today? One of the things that I am growing ever-more thankful for is the wonderful bloggers that I have been “meeting” since I started this blogging journey.  Their writing and …

Coq au Vin

Coq Au Vin

Whenever I think of Coq au Vin, I have visions of some high class French restaurant and fancy food that is intimidating to even think about attempting at home.  So, I was glad when I had the chance to make this with my mom for a girl’s night dinner.  Turns …

Parsley Onion Oat Buns and Bread

Parsley-Onion Oat Bread

  If not for the oats sprinkled on top, this bread would never tell its secret.  It has the taste and consistency of a traditional white loaf, but you can feel good about the extra grains and fiber that are tucked inside.  Even better, you really don’t need to go …

Dill Garbanzo Bean Salad

Bright, colorful, tasty AND filling.  Who wouldn’t want lunch to live up to all those expectations?  This salad is easy to prepare in and keeps well in the fridge for a lunch that just needs to be scooped into your serving-size Tupperware (or Pyrex in my case) in the morning.  …


Caramelized Onion And Mushroom Stuffed Beef Tenderloin

There are lot of times I’ll sit down to a meal and say, “woah, that’s good.” However, it’s normally because the meal was a fly-by-the-seat-of-your-pants-and-hope-everything-turns-out-ok adventure. So, it’s more of a pleasant surprise when everything works and tastes good. Occasionally though, I take a bite of a dish that really …