Bright lime and cilantro give these marinated mushrooms a Mexican flair and lots of flavor.
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This no-boil lasagna is packed with veggies and creamy cheese, making for one hearty and comforting meal. Make it ahead of time to make dinner a breeze!
Herbs with a light vinegar dressing give this Mushroom Pasta Salad a bright but earthy flavor. Serve it hot or cold to suit the season.
This quick appetizer of stuffed mushrooms is as easy as it is tasty.
Slightly sweet and brightly colored beet ravioli with an herbed mushroom filling and sauce.
A chunky Horseradish Aioli adds a zesty twist to these easy beef and broccoli kebabs.
An easy, vegetarian lasagna that doesn’t require all the mystery of oven baking.
This vegetarian Skillet Pasta Primavera makes for a quick, one-pot meal, perfect for a veggie-filled weeknight dinner.
These potato dumplings are the Polish version of Italian Gnocchi and are very similar in all ways except the traditional toppings.
These Russian Stuffed Rolls make the perfect savory or sweet food for munching while watching a game, maybe the Olympic games!
This interesting Italian-Polish fusion dish dates back to the 16th century.
This traditional Polish street food is reminiscent of a French bread pizza, but its toppings are what give it the Polish flare.
Mushrooms sauteed in wine and mustard pairs perfectly with sweet Swiss chard in this elegant main dish.