Slightly sweet and brightly colored beet ravioli with an herbed mushroom filling and sauce.
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A chunky Horseradish Aioli adds a zesty twist to these easy beef and broccoli kebabs.
An easy, vegetarian lasagna that doesn’t require all the mystery of oven baking.
This vegetarian Skillet Pasta Primavera makes for a quick, one-pot meal, perfect for a veggie-filled weeknight dinner.
These potato dumplings are the Polish version of Italian Gnocchi and are very similar in all ways except the traditional toppings.
These Russian Stuffed Rolls make the perfect savory or sweet food for munching while watching a game, maybe the Olympic games!
This interesting Italian-Polish fusion dish dates back to the 16th century.
This traditional Polish street food is reminiscent of a French bread pizza, but its toppings are what give it the Polish flare.
Mushrooms sauteed in wine and mustard pairs perfectly with sweet Swiss chard in this elegant main dish.
Sweet apples and raisins combine with savory herbs and vegetables for a delicious fall wild rice stuffing.
A tasty paella full of veggies and with just a light touch of fish, for those who aren’t ready to tackle a full on seafood paella.
Looking for a quick, vegetarian dinner idea? Garden-fresh veggies make the perfect, flavorful filling for these juicy Portobello mushrooms.
Lemon and rosemary give this light orzo side dish a bright and summery flavor.