An easy, vegetarian lasagna that doesn’t require all the mystery of oven baking.
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This vegetarian Skillet Pasta Primavera makes for a quick, one-pot meal, perfect for a veggie-filled weeknight dinner.
These potato dumplings are the Polish version of Italian Gnocchi and are very similar in all ways except the traditional toppings.
These Russian Stuffed Rolls make the perfect savory or sweet food for munching while watching a game, maybe the Olympic games!
This interesting Italian-Polish fusion dish dates back to the 16th century.
This traditional Polish street food is reminiscent of a French bread pizza, but its toppings are what give it the Polish flare.
Mushrooms sauteed in wine and mustard pairs perfectly with sweet Swiss chard in this elegant main dish.
Sweet apples and raisins combine with savory herbs and vegetables for a delicious fall wild rice stuffing.
A tasty paella full of veggies and with just a light touch of fish, for those who aren’t ready to tackle a full on seafood paella.
Looking for a quick, vegetarian dinner idea? Garden-fresh veggies make the perfect, flavorful filling for these juicy Portobello mushrooms.
Lemon and rosemary give this light orzo side dish a bright and summery flavor.
Basil and vinegar play key roles in these quick and flavorful marinated mushrooms.
The Packers may not be in the Super Bowl this year, but that won’t stop us from partying – Wisconsin style. Bring on the beer and cheese! This pull apart bread is the perfect finger-food appetizer, fusing all that is glorious about that combo.