A lightened up version of the classic baked chicken tetrazzini.
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This soft-crusted Chicago-style deep dish pizza is overflowing with tomatoes, veggies, and cheesy goodness.
An easy, vegetarian lasagna that doesn’t require all the mystery of oven baking.
Our Minestrone is not a wimpy soup. Full of chunky vegetables and laden with herbs, this is some serious comfort food.
This vegetarian Skillet Pasta Primavera makes for a quick, one-pot meal, perfect for a veggie-filled weeknight dinner.
Marinara, or pomodoro, sauce is a simple Italian sauce made from tomatoes, onions, garlic, and herbs. It’s perfect for a quick dinner or as a dipping sauce.
A hearty fish stew in the style of an Tuscan Cacciucco, where mixed seafood is served over toasted bread croutons.
This sweet potato risotto is a fall treat, bringing floral notes of a dry white wine, creamy flavors of parmesan cheese, and sweet and spiced sweet potatoes into one satisfying dish.
This butternut squash pizza adds roasted brussels sprouts, caramelized onions, and a touch of blue cheese for an incredibly unique flavor combination.
This Halloween pasta is steeped in a red wine garlic sauce an baked in its own garlic toast for a delicious meal that will turn any vampire on its heels.
Garlic, oregano and a basil pesto take this roasted veggie pizza to a new level.
Give your pizza a Halloween twist with this fun, mummy shaped calzone.
Bursting with the flavors of fresh herbs and juicy tomatoes, this Italian classic is transformed into an easy and healthy weeknight dinner.