Our Minestrone is not a wimpy soup. Full of chunky vegetables and laden with herbs, this is some serious comfort food.
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This vegetarian Skillet Pasta Primavera makes for a quick, one-pot meal, perfect for a veggie-filled weeknight dinner.
Marinara, or pomodoro, sauce is a simple Italian sauce made from tomatoes, onions, garlic, and herbs. It’s perfect for a quick dinner or as a dipping sauce.
A hearty fish stew in the style of an Tuscan Cacciucco, where mixed seafood is served over toasted bread croutons.
This sweet potato risotto is a fall treat, bringing floral notes of a dry white wine, creamy flavors of parmesan cheese, and sweet and spiced sweet potatoes into one satisfying dish.
This butternut squash pizza adds roasted brussels sprouts, caramelized onions, and a touch of blue cheese for an incredibly unique flavor combination.
This Halloween pasta is steeped in a red wine garlic sauce an baked in its own garlic toast for a delicious meal that will turn any vampire on its heels.
Garlic, oregano and a basil pesto take this roasted veggie pizza to a new level.
Give your pizza a Halloween twist with this fun, mummy shaped calzone.
Bursting with the flavors of fresh herbs and juicy tomatoes, this Italian classic is transformed into an easy and healthy weeknight dinner.
Lemon and rosemary give this light orzo side dish a bright and summery flavor.
The classic flavors of an Italian Antipasto plate all tossed together in one delicious summer side.
Brightly colored layers of sweet honeydew and spiced cantaloupe make this Melon Granita the perfect sweet, guilt free treat for a hot summer’s day.