Crock Pot Italian Beef #SundaySupper
Flavorful and tender Italian Beef Sandwiches are made incredibly easy in the slow cooker for this week’s #SundaySupper.
Cornmeal Pizza Crust for Mexican Pizza
This cornmeal pizza crust is quick and easy, without lengthy rise times; so you can be loading up a pizza with your favorite Mexican fixings nearly as soon as you get the craving.
Roasted Zucchini Pizza
Sweet and deep flavor of tomato paste create the perfect backdrop for subtle and light zucchini paired with still slightly crisp but caramelized carrots in this pizza that is a vegetarian delight.
Pasta e Fagioli #SundaySupper
White beans and veggies make Pasta e Fagioli a hearty and filling dish made from pantry staples and great for lunch or dinner.
Italian Chickpea Chili
What I love about this chili is the unexpected flavors that come together to create a fantastic fusion dish. When I think of chili, I automatically revert to the classic: loaded with kidney beans, beef, tomatoes, and green peppers. It’s perfect comfort food, particularly when paired with warm cornbread. But, …
Braided Italian Herb Bread – Fresh From the Oven
It has been quite a while since I’ve participated in a Fresh From the Oven Challenge. I’ve been meaning to try all the challenges I have missed, (like this Caramel Salted Focaccia, which is still on my to-bake list) but time has just gotten away from me. I’m glad I …
Pumpkin Sage Risotto with Baked Apple Chips
For the longest time risotto has intimidated me. I’m not sure if it was fear of not getting the texture just right, uncertainty about how to not turn the grain to mush, or just a lack of knowledge of the method. A fellow foodie co-worker recently told me flat out …
Butternut Squash Lasagna
This is not your typical lasagna. You won’t find any tomatoes in here, just squash and other fantastic fall flavors.
Chicken Piccata
Surprised to see me just days after our wedding? Don’t worry. I’ve scheduled out a couple of posts for you all while we’re away enjoying the first week of married life on sandier shores. The first is a version of one of the dishes we served at our wedding. Our …
Venison Marsala
Chicken Marsala was a signature dish of one of Tim’s college roommates. Neither of us had had it in a while, but we remembered the great flavor of the dish. With a freezer full of venison, we decided to attempt paring the meaty depth of the venison with the bold …