Sun dried tomatoes bring a bright punch of flavor to this Healthy Pasta Alfredo.
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Take your traditional lasagna for a lighter spin with zucchini “noodles” and lightened up Italian sausage.
These basil pesto cubes are the perfect way have your garden basil ready for use all winter long.
Sweet and smoky roasted red pepper pasta is a simple, healthy meal, perfect for a weeknight.
Slightly sweet and brightly colored beet ravioli with an herbed mushroom filling and sauce.
Get the whole family involved making their own Grilled Veggie Pizza!
You will never guess the secret, healthy ingredient in this creamy, healthy penne alla vodka.
This easy Pizza Pasta Salad brings all the much-loved pizza flavors to your backyard cookout!
This soft and chewy foccacia bread makes a great addition to any meal and a fun fix to that pizza craving.
This take on Tuscan Bread Salad, or Panzanella, adds sweet peppers and red onions to the traditional dish of toasted bread and tomatoes.
White wine adds a bright and springy sauce to this fettuccine, topped with blanched asparagus.
This light and eggy Italian Easter bread is slightly sweet and bursting the with the flavors of citrus and anise.
Torta Pasqualina is a traditional Italian Easter Pie with layers of flaky pastry, filled with a mixture of greens, and studded with hard cooked eggs.