You will never guess the secret, healthy ingredient in this creamy, healthy penne alla vodka.
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This easy Pizza Pasta Salad brings all the much-loved pizza flavors to your backyard cookout!
This soft and chewy foccacia bread makes a great addition to any meal and a fun fix to that pizza craving.
This take on Tuscan Bread Salad, or Panzanella, adds sweet peppers and red onions to the traditional dish of toasted bread and tomatoes.
White wine adds a bright and springy sauce to this fettuccine, topped with blanched asparagus.
This light and eggy Italian Easter bread is slightly sweet and bursting the with the flavors of citrus and anise.
Torta Pasqualina is a traditional Italian Easter Pie with layers of flaky pastry, filled with a mixture of greens, and studded with hard cooked eggs.
A lightened up version of the classic baked chicken tetrazzini.
This soft-crusted Chicago-style deep dish pizza is overflowing with tomatoes, veggies, and cheesy goodness.
An easy, vegetarian lasagna that doesn’t require all the mystery of oven baking.
Our Minestrone is not a wimpy soup. Full of chunky vegetables and laden with herbs, this is some serious comfort food.
This vegetarian Skillet Pasta Primavera makes for a quick, one-pot meal, perfect for a veggie-filled weeknight dinner.
Marinara, or pomodoro, sauce is a simple Italian sauce made from tomatoes, onions, garlic, and herbs. It’s perfect for a quick dinner or as a dipping sauce.