Kale adds a peppery robustness to the bright basil and rich cheese flavors of this Kale Pesto. Spread over toasted baguette slices, it makes for a perfect summer appetizer.
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This simple pasta preparation is bursting with flavor. Think of it like bacon and eggs meats spaghetti. Yum!
Creamy risotto studded with spring green peas and bursting with lemon, herbs, and savory richness.
A classic Italian appetizer, particularly in the Spring, these artichokes are baked and stuffed with a lemon and herb breading.
A French dish with Italian inspiration, Quiche Florentine is an elegant, yet easy, spring-inspired dish.
Chicken Piccata is an easy and flavorful dish that is perfect for a quick weeknight dinner.
Meatballs and spinach combine to create an incredibly quick and comforting dish in this American version of Italian Wedding Soup.
Homemade ravioli is a fun process, even if you don’t have a ravioli maker. Our step-by-step guide shows you how.
Our Minestrone is not a wimpy soup. Full of chunky vegetables and laden with herbs, this is some serious comfort food.
Day-old bread becomes a delectable, coffee-infused treat in this Tiramisu Bread Puddings.
All the flavors of Chicken Parmesan and a Baked Pasta in one, make-ahead dish.
This completely from scratch Toasted Ravioli recipe is oven-baked, for a lighter take on this St. Louis tradition.
This no-boil lasagna is packed with veggies and creamy cheese, making for one hearty and comforting meal. Make it ahead of time to make dinner a breeze!