While the merchandising world would argue that I am coming in quite late, I would say that the Christmas season has officially begun. Turkey leftovers are nearly finished up, and it is time to think about putting up the tree, decorating the house, and baking holiday goodies. It still doesn’t …
Do you ever make something and wonder why you don’t make it more often or use that technique more often? For some reason, I always forget about marinading meat overnight. It’s such an easy way to have an incredibly flavorful meal. Come dinner time, the meat cooks up in a …
What is bulgur, you ask? A few weeks ago, I was asking the same question. Bulgur is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, and ground. It is high in fiber, B vitamins, iron, phosphorus, and manganese. Bulgur is ready to eat after just a …
Marmalade and lime juice create a bright and tangy dressing for this cabbage slaw that is chock full of colorful veggies.