Spinach in the batter gives these crepes a lovely shade of green as well as a nutrient boost.
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Poached eggs, nestled in a hearty Burgundy wine sauce, over a crisp slice of garlic toast, Oeufs en Meurette is a classic dish of the Bourgogne region of France.
The Croque Monsieur is a classic French Ham and Cheese Sandwich. But, like everything French, they’ve taken it to the next level.
What is more romantic than staring lovingly into your sweetheart’s eyes over a pot of gooey, melted cheese and wine?
These individual pies evoke all the slow-cooked flavor of a traditional Beef Bourguignon, with an added biscuit topping!
Flaky pastry encases a flavorful salmon filet, topped with rosemary and lemon seasoned asparagus in this Salmon en Croute.
An intriguing, light, twist on your classic cheese souffle using shredded carrots.
A delicious warming dish to use up the last of those summer veggies.
A simple, yet flavorful French bread. Great for munching with cheese or accompanying dinner.
This fun twist on classic ratatouille makes for a quick and easy weekday meal.
This traditional street food from Niece, in the South of France, uses chickpea flour and high heat for a robust flavor. It goes great with a glass of rose wine!
A light, eggy crepe, perfect for filling with sweet jams, nutty Nutella, fresh berries, or just a dusting of powdered sugar for a breakfast that will leave you dreaming of Paris.
Fluffy eggs are filled with flavorful caramelized onions and sharp Swiss cheese in an omelette inspired by the flavors of French onion soup.