A hearty, protein packed salad full of eggs, tuna, olives and veggies. Perfect for those chillier spring days.
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A French classic, Gratin Dauphinois is simple to make and elegant in flavor.
A French dish with Italian inspiration, Quiche Florentine is an elegant, yet easy, spring-inspired dish.
Bordeaux style steak combines the richness of a hearty, seared steak with a flavorful sauce of red wine and shallots.
A fun snack from southern France, these chickpea fries are a unique alternative to their potato cousin.
Our creamy, lightened up Chocolate Pots de Crèmeare the perfect dessert for a decadent, yet light, treat to share with someone special.
This lightened up version of a classic, creamy French soup is the perfect easy and healthy dinner for a cool winter night.
These brie bites use a fluffy biscuit as the base for creamy brie cheese and bright Wisconsin cranberries. Perfect for pairing with a glass of bubbly!
Wine poached pears add a classy feel and fall flavor to this easy, yet sophisticated breakfast.
This layered ratatouille brings a traditional preparation method together with a unique serving presentation.
Strips of ham and thin asparagus roasted to perfection in a lemon herb crust.
Spinach in the batter gives these crepes a lovely shade of green as well as a nutrient boost.
Poached eggs, nestled in a hearty Burgundy wine sauce, over a crisp slice of garlic toast, Oeufs en Meurette is a classic dish of the Bourgogne region of France.