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Gratin Dauphinois from Curious Cuisiniere

Gratin Dauphinois

A French classic, Gratin Dauphinois is simple to make and elegant in flavor.

Oeufs en Meurette from Curious Cuisiniere

Oeufs en Meurette #SundaySupper

Poached eggs, nestled in a hearty Burgundy wine sauce, over a crisp slice of garlic toast, Oeufs en Meurette is a classic dish of the Bourgogne region of France.

Building a Romantic Cheese Plate with Curious Cuisiniere

Building a Romantic Cheese Platter

Make this Valentine’s Day special with a low-key cheese, bread, and wine night. We’re sharing tips for creating the perfect romantic cheese platter!

Croque Monsieur from Curious Cuisiniere

Croque Monsieur

The Croque Monsieur is a classic French Ham and Cheese Sandwich. But, like everything French, they’ve taken it to the next level.

Boeuf Bourgignon Pot Pies from Curious Cuisiniere

Boeuf Bourguignon Pot Pie

These individual pies evoke all the slow-cooked flavor of a traditional Beef Bourguignon, with an added biscuit topping!