A classic dish from the south of France, these cute, round zucchini are stuffed with a flavorful sausage and herb mixture for an elegant main dish that is sure to impress.
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A flat, crusty bread from the south of France that is perfect for an appetizer or as an accompaniment to your summer meal.
This French Tuna Sandwich is the perfect make-ahead dish to pack along in your picnic basket.
A light and creamy shallot infused butter sauce brings a whole new dimension to a wonderfully grilled filet of salmon.
A hearty, protein packed salad full of eggs, tuna, olives and veggies. Perfect for those chillier spring days.
A French classic, Gratin Dauphinois is simple to make and elegant in flavor.
A French dish with Italian inspiration, Quiche Florentine is an elegant, yet easy, spring-inspired dish.
Bordeaux style steak combines the richness of a hearty, seared steak with a flavorful sauce of red wine and shallots.
A fun snack from southern France, these chickpea fries are a unique alternative to their potato cousin.
Our creamy, lightened up Chocolate Pots de Crèmeare the perfect dessert for a decadent, yet light, treat to share with someone special.
This lightened up version of a classic, creamy French soup is the perfect easy and healthy dinner for a cool winter night.
French cooking doesn’t have to be difficult. Here are ten easy and elegant French recipes to get you started!
These brie bites use a fluffy biscuit as the base for creamy brie cheese and bright Wisconsin cranberries. Perfect for pairing with a glass of bubbly!