Flaky pastry encases a flavorful salmon filet, topped with rosemary and lemon seasoned asparagus in this Salmon en Croute.
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An intriguing, light, twist on your classic cheese souffle using shredded carrots.
A delicious warming dish to use up the last of those summer veggies.
A simple, yet flavorful French bread. Great for munching with cheese or accompanying dinner.
This fun twist on classic ratatouille makes for a quick and easy weekday meal.
A light, eggy crepe, perfect for filling with sweet jams, nutty Nutella, fresh berries, or just a dusting of powdered sugar for a breakfast that will leave you dreaming of Paris.
Fluffy eggs are filled with flavorful caramelized onions and sharp Swiss cheese in an omelette inspired by the flavors of French onion soup.
It is a slightly sweet potato salad, where the herbs cut the tanginess to the perfect level.
Happy National Croissant Day! Light and fluffy, soft but slightly crisp, made with lots of layered buttery goodness. You’re probably looking at this title wondering, what the heck is she getting into now? I bet you thought the whole point of croissants was the layers of butter that create …
Here in the States, we have been miss-educated. Before your mind wanders too far into what number of thing I could be talking about, remember, this is a food blog. What I am talking about here is the quite tragic, gross miss-representation of a macaroon. Recently, this delectable Parisian cookie …
Crisp, quiet, nearly-spring mornings always take me back to my time in Paris, when breakfasts were a croissant and espresso before a brisk walk to the nearest metro stop. As our unseasonably mild winter begins to flirt with the first signs of spring, I’m finding quite a few mornings that …