A fun snack from southern France, these chickpea fries are a unique alternative to their potato cousin.
Currently browsing tag
Our creamy, lightened up Chocolate Pots de Crèmeare the perfect dessert for a decadent, yet light, treat to share with someone special.
Wine poached pears add a classy feel and fall flavor to this easy, yet sophisticated breakfast.
This layered ratatouille brings a traditional preparation method together with a unique serving presentation.
Spinach in the batter gives these crepes a lovely shade of green as well as a nutrient boost.
Poached eggs, nestled in a hearty Burgundy wine sauce, over a crisp slice of garlic toast, Oeufs en Meurette is a classic dish of the Bourgogne region of France.
Make this Valentine’s Day special with a low-key cheese, bread, and wine night. We’re sharing tips for creating the perfect romantic cheese platter!
The Croque Monsieur is a classic French Ham and Cheese Sandwich. But, like everything French, they’ve taken it to the next level.
What is more romantic than staring lovingly into your sweetheart’s eyes over a pot of gooey, melted cheese and wine?
These individual pies evoke all the slow-cooked flavor of a traditional Beef Bourguignon, with an added biscuit topping!
Flaky pastry encases a flavorful salmon filet, topped with rosemary and lemon seasoned asparagus in this Salmon en Croute.
An intriguing, light, twist on your classic cheese souffle using shredded carrots.
A delicious warming dish to use up the last of those summer veggies.