Sweet French Breakfast Crepes #SundaySupper
A light, eggy crepe, perfect for filling with sweet jams, nutty Nutella, fresh berries, or just a dusting of powdered sugar for a breakfast that will leave you dreaming of Paris.
French Onion Omelette for Easter Monday
Fluffy eggs are filled with flavorful caramelized onions and sharp Swiss cheese in an omelette inspired by the flavors of French onion soup.
French Potato Salad
It is a slightly sweet potato salad, where the herbs cut the tanginess to the perfect level.
Low Butter Croissants
Happy National Croissant Day! Light and fluffy, soft but slightly crisp, made with lots of layered buttery goodness. You’re probably looking at this title wondering, what the heck is she getting into now? I bet you thought the whole point of croissants was the layers of butter that create …
Chocolate Raspberry Parisian Macaroons
Here in the States, we have been miss-educated. Before your mind wanders too far into what number of thing I could be talking about, remember, this is a food blog. What I am talking about here is the quite tragic, gross miss-representation of a macaroon. Recently, this delectable Parisian cookie …
Croissants
Crisp, quiet, nearly-spring mornings always take me back to my time in Paris, when breakfasts were a croissant and espresso before a brisk walk to the nearest metro stop. As our unseasonably mild winter begins to flirt with the first signs of spring, I’m finding quite a few mornings that …
Fougasse
This month’s Fresh From the Oven Challenge was hosted by Claire from Purely food. She challenged us to make Fougasse, a French, flat, leaf shaped bread. I feel quite sad for having not eaten fougasse during my time in Paris. But, I was excited to give it a try. With …