A hearty, protein packed salad full of eggs, tuna, olives and veggies. Perfect for those chillier spring days.
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Great for breakfast or dinner, transform those Easter leftovers into enchiladas stuffed with eggs, ham, corn, and beans.
Creamy, mustard-y deviled eggs just make us think of Easter and spring.
A French dish with Italian inspiration, Quiche Florentine is an elegant, yet easy, spring-inspired dish.
Corned Beef Hash is a hearty way to start off your day, and the perfect, simple use for leftover corned beef.
Vegetable Fried Rice is an easy and comforting dish that can be thrown together in minutes using leftover rice.
Smoky chipotle hash browns make for the perfect accompaniment to fluffy breakfast eggs.
We’ve turned the classic steak and egg breakfast into an overnight breakfast braid that helps make entertaining a crowd for brunch easy and stress free.
Bake eggs in mini pumpkins for a fun and tasty fall breakfast!
Spinach, olives, and feta cheese bring Greek flavors to this easy, overnight, breakfast dish.
Strips of ham and thin asparagus roasted to perfection in a lemon herb crust.
This light and eggy Italian Easter bread is slightly sweet and bursting the with the flavors of citrus and anise.
Torta Pasqualina is a traditional Italian Easter Pie with layers of flaky pastry, filled with a mixture of greens, and studded with hard cooked eggs.