Bake eggs in mini pumpkins for a fun and tasty fall breakfast!
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Spinach, olives, and feta cheese bring Greek flavors to this easy, overnight, breakfast dish.
Strips of ham and thin asparagus roasted to perfection in a lemon herb crust.
This light and eggy Italian Easter bread is slightly sweet and bursting the with the flavors of citrus and anise.
Torta Pasqualina is a traditional Italian Easter Pie with layers of flaky pastry, filled with a mixture of greens, and studded with hard cooked eggs.
White borscht is a tasty Polish soup eaten Easter morning that is heavy in traditional significance.
Scrambled eggs aren’t just for breakfast when you break out the tortillas for this fun and quick, Mexican-inspired dinner.
Poached eggs, nestled in a hearty Burgundy wine sauce, over a crisp slice of garlic toast, Oeufs en Meurette is a classic dish of the Bourgogne region of France.
Leftover holiday ham becomes a delicious breakfast or brunch dish in this hearty ham and green pepper stratta.
An intriguing, light, twist on your classic cheese souffle using shredded carrots.
Two thick slices of bread are laden with a sweetened cream cheese filling before taking a pumpkin and egg bath and being fried to perfection. A perfect fall breakfast treat.
A stack of delicious, savory waffles is only brought to even more breakfast perfect when topped with some bacon, salsa, and a fried egg.
Potatoes, green peppers, and ham make this croissant breakfast ring quite hearty and tasty!