Poached eggs, nestled in a hearty Burgundy wine sauce, over a crisp slice of garlic toast, Oeufs en Meurette is a classic dish of the Bourgogne region of France.
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Leftover holiday ham becomes a delicious breakfast or brunch dish in this hearty ham and green pepper stratta.
An intriguing, light, twist on your classic cheese souffle using shredded carrots.
Two thick slices of bread are laden with a sweetened cream cheese filling before taking a pumpkin and egg bath and being fried to perfection. A perfect fall breakfast treat.
A stack of delicious, savory waffles is only brought to even more breakfast perfect when topped with some bacon, salsa, and a fried egg.
Potatoes, green peppers, and ham make this croissant breakfast ring quite hearty and tasty!
These cute mini quiche are made lighter (and easier) with a mashed potato crust. Italian seasoned spinach and mozzarella give these bites a ton of flavor.
A full scrambled egg and bacon breakfast is perfect for dinner, particularly when delivered on a soft pizza crust and topped with cheese!
Bright breakfast eggs are baked to perfection with crisp bacon in an avocado bowl for this nutrient rich way to start your day.
Mango custard is topped with a crisp caramelized sugar crust in these Mango Creme Brulee.
An egg and lemon based soup, this avgolemono with chicken and orzo creates a bright and refreshing addition to any meal.
Fluffy eggs are filled with flavorful caramelized onions and sharp Swiss cheese in an omelette inspired by the flavors of French onion soup.
This recipe is a twist on your classic tuna rice casserole, taking the flavors to a new level in quiche form.