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Oeufs en Meurette from Curious Cuisiniere

Oeufs en Meurette #SundaySupper

Poached eggs, nestled in a hearty Burgundy wine sauce, over a crisp slice of garlic toast, Oeufs en Meurette is a classic dish of the Bourgogne region of France.

Carrot Souffle from Curious Cuisiniere

Carrot Soufflé

An intriguing, light, twist on your classic cheese souffle using shredded carrots.

Pumpkin Pie Stuffed French Toast from Curious Cuisiniere

Pumpkin Pie Stuffed French Toast

Two thick slices of bread are laden with a sweetened cream cheese filling before taking a pumpkin and egg bath and being fried to perfection. A perfect fall breakfast treat.