Chipotle peppers take the vegetable filling in this tamale pie to a whole new level, while the corn-studded crust gives a sweet and crisp exterior to every slice.
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Lima beans and corn combine with Mediterranean herbs and spices to create a light and summery twist on a traditional succotash.
More of a technique than a recipe. When you’re in Wisconsin, no outdoor event is complete without the roasted corn.
Classic Mexican Tamales take on a twist in this vegetarian Tamale Pie. Alone or with the fixings, this is a flavorful dish that hints at its traditional origins while bringing together a quite unique twist of flavors.
Nutty quinoa adds a nice twist to your more traditional corn salsa, putting this dish somewhere between an corn salsa and a Spanish rice.
This bright and springy citrus pasta salad is bursting with the fresh flavors of orange and lemon and full of bright veggies. It stashed perfectly in these new stainless containers from MiraBrand – and I have a set to give away today!
This black bean salsa is bursting with sweet pineapple and juicy corn. Apple cider vinegar adds just enough tanginess to tantalize your taste buds with this not-to-spicy salsa.
White beans add a bit of extra texture and heft to winter squash stew, while tangy tomatoes and bright corn give a bright finish to this kicky dish.
A lightened up, homemade version of that from-the-can classic: creamed corn.
This recipe is a (very) slight adaptation from a dear friend’s mother’s signature recipe. Tim and I had been on the search for our perfect cornbread for a while. It had to be slightly sweet. Crisp at the edges. Moist throughout, but satisfyingly crumbly. Simple and comforting in flavor. Just …
This chili was the product of a couple of farmer’s market impulse buys: a peck of sweet peppers and a ¼ peck of jalapenos. We pulled this recipe together a few weeks ago, just as the weather was starting to turn, and as a result, the coming colder weather didn’t …