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Quick Pozole Blanco from Curious Cuiisiniere

Quick Pozole Blanco

This hearty Mexican stew easily transforms leftovers into a fun and customizable meal.

Leek and Corn Chicken Noodle Soup from Curious Cuisiniere

Leek and Corn Chicken Noodle Soup

Chicken noodle soup takes a spin with bright leeks and fresh corn. This soup can transform leftovers into another meal perfect for a busy school night.

Tamale Pie wth Beans and Butternut from Curious Cuisiniere

Tamale Pie with Beans and Squash

Classic Mexican Tamales take on a twist in this vegetarian Tamale Pie. Alone or with the fixings, this is a flavorful dish that hints at its traditional origins while bringing together a quite unique twist of flavors.

Mexican Quinoa and Black Beans from Curious Cuisiniere

Mexican Black Beans and Quinoa

Nutty quinoa adds a nice twist to your more traditional corn salsa, putting this dish somewhere between an corn salsa and a Spanish rice.

Sweet and Tangy Black Bean Salsa via Curious Cuisiniere

Sweet and Tangy Black Bean Salsa

This black bean salsa is bursting with sweet pineapple and juicy corn. Apple cider vinegar adds just enough tanginess to tantalize your taste buds with this not-to-spicy salsa.

Leek Creamed Corn | Curious Cuisiniere

Leek Creamed Corn

A lightened up, homemade version of that from-the-can classic: creamed corn.

Skillet Cornbread

Skillet Cornbread

This recipe is a (very) slight adaptation from a dear friend’s mother’s signature recipe. Tim and I had been on the search for our perfect cornbread for a while.  It had to be slightly sweet.  Crisp at the edges.  Moist throughout, but satisfyingly crumbly.  Simple and comforting in flavor.  Just …