With an airy texture and intense chocolate flavor, these Chocolate Crinkle Cookies could just be the American cousin to the French macaron.
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Dark chocolate and tart cherries bring a wonderful flavor combination to this lighter frozen dessert in a take on the traditional German Black Forest Cake.
A rich an fudgy chocolate pudding is relatively simple to make on your own with pantry staples. And, losing the package mix means you can adjust the sweetness, richness, and chocolate levels to your own tastes.
You read right. This beauty is a cookie and a brownie, all rolled into one deliciously chocolate filled cupcake-like dessert. Perfect for those of us who are seriously indecisive chocolate lovers.
Sometimes, you just feel like getting back to your childhood roots. But that doesn’t mean you can’t kick thinks up a bit, while being nostalgic.
This year was my first year participating in the Great Food Blogger Cookie Swap. It was so much fun to be able to bake for other bloggers and wait in anticipation to see what packages would arrive. What is the Great Food Blogger Cookie Swap? The premise is that once …
Happy Halloween! I saw these mice first on Elle’s New England Kitchen and thought the idea was ingenious. A mouse-shaped truffle with a “bloody’ cherry center: who doesn’t like a truffle, and cherries and chocolate are the perfect pairing.
Making these muffins for our post-wedding brunch I discovered something. I love the look of chocolate flakes in my chocolate chip baked goods. Sure, sunken and slightly hidden hunks of melt-y chocolate chip goodness are wonderful. However, there is something glorious about the presentation of a chocolate chip baked …
As we are away in sandier locales, enjoying married life, I leave you with a post inspired by the recipe and event that inspired our wedding cake. Enjoy!
Chewy, gooey, chocolatey bars that remind us of campfire s’mores. These aren’t overly sweet, so you can keep coming back for more!
Here in the States, we have been miss-educated. Before your mind wanders too far into what number of thing I could be talking about, remember, this is a food blog. What I am talking about here is the quite tragic, gross miss-representation of a macaroon. Recently, this delectable Parisian cookie …