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Socca from Curious Cuisiniere

Socca #SundaySupper

This traditional street food from Niece, in the South of France, uses chickpea flour and high heat for a robust flavor. It goes great with a glass of rose wine!


Curry Marinated Chickpeas

Do you ever have those moments where you feel so incredibly blessed? I hope you do. Through our whole engagement, I’ve continually been flooded with that feeling as people have poured out offers of help, words of advice, and hands of friendship.

Dill Garbanzo Bean Salad

Bright, colorful, tasty AND filling.  Who wouldn’t want lunch to live up to all those expectations?  This salad is easy to prepare in and keeps well in the fridge for a lunch that just needs to be scooped into your serving-size Tupperware (or Pyrex in my case) in the morning.  …