A soy-free alternative to soy tofu, Burmese Tofu brings the classic tofu texture together with a nutty chickpea flavor.
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A fun snack from southern France, these chickpea fries are a unique alternative to their potato cousin.
Butternut squash lends sweetness to this hearty lentil stew with a hint of Indian flavors.
A sweet twist on your classic falafel, baked to perfection to make this good-for-you treat even healthier!
This sweet and nutty, Moroccan chicken tajine does most of the work for you, and the smells filling your kitchen will be heavenly!
This traditional street food from Niece, in the South of France, uses chickpea flour and high heat for a robust flavor. It goes great with a glass of rose wine!
Your favorite BBQ sauce plus nutty chickpeas equals some crazy flavorful Chickpea Burgers.