Mango BBQ Chicken Pizza
This Mango Bbq Chicken Pizza not only boasts chunks of bright and sunny mangos on top, but has a sweet and tangy Mango Barbeque sauce as the base for this pizza.
Fig Chicken Salad – #EatingA2ZChallenge
A light twist on your classic chicken salad, filled with sweet, dried figs and crunchy walnuts.
Avgolemono – Greek Egg and Lemon Soup
An egg and lemon based soup, this avgolemono with chicken and orzo creates a bright and refreshing addition to any meal.
Slow Cooker Southwest Pulled Chicken
This smoky and slightly spicy southwest pulled chicken is as flavorful as it is versatile. Use it as a unique topping for nachos with beans and spicy cheese sauce, or load it into a bun and top with sour cream for a tasty pulled chicken sandwich.
Chicken Tortilla Soup – Crock Pot Recipe
The crock pot makes easy work of this Chicken Tortilla Soup. Nothing beats coming home to the wonderful aroma of chicken that has been simmering in Mexican spices all day and knowing a tasty dinner is ahead.
Chicken Piccata
Surprised to see me just days after our wedding? Don’t worry. I’ve scheduled out a couple of posts for you all while we’re away enjoying the first week of married life on sandier shores. The first is a version of one of the dishes we served at our wedding. Our …
Sweet and Spicy Italian Subs and a Giveaway
As I mentioned in a past post, I was recently contacted by Gold’n Plump, a chicken distributor out of Minnesota, with the opportunity to try some of their new line of chicken sausages. After such a great experience with their chicken bratwursts, I was really excited to try their Hot …
Charcoal Grilling 101
I was recently contacted by Gold’n Plump chicken with an offer to sample their new line of chicken bratwursts, Italians, and breakfast sausages. Gold’n Plump is a chicken producer out of Minnesota that offers all natural products through their partnerships with family farmers in the Minnesota and Wisconsin regions. Their …
Broiled Soy Ginger Chicken
Do you ever make something and wonder why you don’t make it more often or use that technique more often? For some reason, I always forget about marinading meat overnight. It’s such an easy way to have an incredibly flavorful meal. Come dinner time, the meat cooks up in a …
Coq Au Vin
Whenever I think of Coq au Vin, I have visions of some high class French restaurant and fancy food that is intimidating to even think about attempting at home. So, I was glad when I had the chance to make this with my mom for a girl’s night dinner. Turns …