A lightened up version of the classic baked chicken tetrazzini.
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This sangria marinated chicken is topped with a sweet onion and sangria sauce that brings all the flavors of the drink into your main dish.
Whipping up some Chicken Teriyaki at home with fresh veggies takes less time than waiting in line for takeout and makes for a healthier meal.
Leftover buffalo chicken takes on new life in these stuffed green peppers with a creamy blue cheese sauce.
This crock pot version of chicken and dumplings stays away from canned creamy soup. Everything is from scratch, making this a hearty and slightly creamy stew that you can feel good about making and eating.
A crock pot makes this lightened up buffalo chicken easy to prepare and full of flavor.
This sweet and nutty, Moroccan chicken tajine does most of the work for you, and the smells filling your kitchen will be heavenly!
What’s your favorite barbecue sauce? Tomato, vinegar, or mustard based, there are so regional varieties out there. This version is a sweet and smokey, tomato based sauce, perfect for chicken or burgers.
Classic takeout flavors without the guilt! This sesame chicken is lightened up with no deep frying or sugar. A bed of cabbage and other good-for-you veggies means you can crave away!
Bright tomatoes, fragrant basil, smooth mozzarella, and, of course, bread all come together with chicken to create this quick and delicious Brushetta-inspired casserole.
Love chicken teriyaki? Love Pizza? Why not combine the two in a crazy fusion dish?
A light and slightly sweet mango curry that makes great use of the sweet fruit’s intense flavors, which pair well with the robust spice of curry powder.
This Mango Bbq Chicken Pizza not only boasts chunks of bright and sunny mangos on top, but has a sweet and tangy Mango Barbeque sauce as the base for this pizza.