This chicken satay inspired salad makes a great lunch or appetizer and is a fun twist on the traditional chicken salad.
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An herb rub, charcoal smoke, and a hint of beer make this beer can chicken crisp, golden, and quite delicious.
An oaky Chardonnay gives this wine grilled chicken a surprising depth of flavor that brings out the smokiness you crave from grilled meats.
These wheat burger buns are ready in 40 minutes. Justin time for some tasty burgers to come hot off the grill!
Pineapple sweetness cools the heat from shredded jerk pork in this Caribbean flair pizza.
A lightened up version of the classic baked chicken tetrazzini.
This sangria marinated chicken is topped with a sweet onion and sangria sauce that brings all the flavors of the drink into your main dish.
Whipping up some Chicken Teriyaki at home with fresh veggies takes less time than waiting in line for takeout and makes for a healthier meal.
Leftover buffalo chicken takes on new life in these stuffed green peppers with a creamy blue cheese sauce.
This crock pot version of chicken and dumplings stays away from canned creamy soup. Everything is from scratch, making this a hearty and slightly creamy stew that you can feel good about making and eating.
A crock pot makes this lightened up buffalo chicken easy to prepare and full of flavor.
This sweet and nutty, Moroccan chicken tajine does most of the work for you, and the smells filling your kitchen will be heavenly!
What’s your favorite barbecue sauce? Tomato, vinegar, or mustard based, there are so regional varieties out there. This version is a sweet and smokey, tomato based sauce, perfect for chicken or burgers.