Balsamic vinegar is an unexpected ingredient that gives this cherry bread pudding an extra burst of flavor.
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Malted Milk Powder gives this Cherry Walnut Bread a creamy taste and an extra punch of flavor.
These hand-held pies a bursting with juicy cherry goodness and are the perfect make-ahead dessert.
You’ll find a couple unexpected ingredients in this Tart Cherry Chili. Including carrots and the cherries themselves, who would think their sweet and tart nature would be perfect for a chili?
Dark chocolate and tart cherries bring a wonderful flavor combination to this lighter frozen dessert in a take on the traditional German Black Forest Cake.
Bran muffins can be somewhat of a tricky subject. You think bran muffin and you think healthy, maybe not just because of the bran, but because they taste healthy – low flavor, dense, and dry. I’m quite determined that this doesn’t have to be the case. And these …
Happy Halloween! I saw these mice first on Elle’s New England Kitchen and thought the idea was ingenious. A mouse-shaped truffle with a “bloody’ cherry center: who doesn’t like a truffle, and cherries and chocolate are the perfect pairing.
As we are away in sandier locales, enjoying married life, I leave you with a post inspired by the recipe and event that inspired our wedding cake. Enjoy!