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Carrots

Carrot and Zucchini Snack Bars from Curious Cuisiniere #backtoschool #reciperedux

Carrot and Zucchini Snack Bars

A cross between carrot cake and zucchini bread, these zucchini snack bars are a lightened up way to feel good about getting that afternoon sweet fix.

Rhubarb Slaw from Curious Cuisiniere #picnicrecipes #spring

Rhubarb Slaw

Think rhubarb is just for pies? Think again. This sweet and tangy cole slaw gets a bright burst of flavor from rhubarb.

Carrot Souffle from Curious Cuisiniere

Carrot Soufflé

An intriguing, light, twist on your classic cheese souffle using shredded carrots.

Tart Cherry Chili from Curious Cuisiniere

Tart Cherry Chili

You’ll find a couple unexpected ingredients in this Tart Cherry Chili. Including carrots and the cherries themselves, who would think their sweet and tart nature would be perfect for a chili?

Roasted Zucchini Pizza from Curious Cuisiniere

Roasted Zucchini Pizza

Sweet and deep flavor of tomato paste create the perfect backdrop for subtle and light zucchini paired with still slightly crisp but caramelized carrots in this pizza that is a vegetarian delight.

Fig Pasta from Curious Cuisiniere

Fig and Carrot Pasta

Figs add a sweetness that bring out the flavors of the carrots, and complement well with the bright, acidic flavor of the tomatoes and vinegar in this fig pasta dish that is great warm or cold.