Cranberry beans cooked with onions, carrots, tomato paste and a little sugar provide a light and refreshing alternative to traditional, heavily-sauced baked beans.
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Vegetable Fried Rice is an easy and comforting dish that can be thrown together in minutes using leftover rice.
Tender salmon, bright tomatoes, and warm Moroccan spices make for a quick and heart healthy meal in this twist on a traditional Moroccan cooking style.
Leeks and carrots make this hearty Lentil Salad a healthy side or filling main dish.
Carrots and ginger give this beet smoothie a sweet root infusion!
A cross between carrot cake and zucchini bread, these zucchini snack bars are a lightened up way to feel good about getting that afternoon sweet fix.
Think rhubarb is just for pies? Think again. This sweet and tangy cole slaw gets a bright burst of flavor from rhubarb.
Hearty carrots combine with earthy lentils in this playfully sweet and good-for-you dish.
An intriguing, light, twist on your classic cheese souffle using shredded carrots.
Brats, potatoes, and cabbage are slow simmered in a beef and beer broth for this warming German-inspired dish.
Flavorful turkey pot pie with a surprise in the crust: garlic, bacon, cheddar biscuits! That’s a perfect combo!
These single serving veggie pot pies are easy to put together and feature a wheat crust, for added nutrition.
You’ll find a couple unexpected ingredients in this Tart Cherry Chili. Including carrots and the cherries themselves, who would think their sweet and tart nature would be perfect for a chili?