Roasted Zucchini Pizza
Sweet and deep flavor of tomato paste create the perfect backdrop for subtle and light zucchini paired with still slightly crisp but caramelized carrots in this pizza that is a vegetarian delight.
Fig and Carrot Pasta
Figs add a sweetness that bring out the flavors of the carrots, and complement well with the bright, acidic flavor of the tomatoes and vinegar in this fig pasta dish that is great warm or cold.
Lemon Glazed Carrots #SundaySupper
A slightly sweet and lemony glaze brings bright and flavorful baby carrots to a whole new level.
Beer Braised Venison Roast
One of the things I really love about having people come to visit is the excuse it gives us to make a fancy meal. You can’t pound a whole roast or massive lasagna with two people. You just can’t. Unless of course, you want leftovers for the month. And sometimes …
Carrot Cake Muffins
I am not wonder woman. I’m sure you all would have easily mistaken me. Right? Actually, I think the real the problem is, I tend to mistake myself. I regularly give myself an impossibly long list of tasks to get done in a day, or morning, or hour, and then …
Gingered Bulgur with Simmered Broccoli and Carrots
What is bulgur, you ask? A few weeks ago, I was asking the same question. Bulgur is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, and ground. It is high in fiber, B vitamins, iron, phosphorus, and manganese. Bulgur is ready to eat after just a …
Carrot Wheat Kaiser Buns
These kaiser rolls are a touch out of the ordinary, using wheat flour and sneaking some carrot into the dough. Trust me, you won’t know the difference.