Beer Braised Venison - Curious Cuisiniere

Beer Braised Venison Roast

One of the things I really love about having people come to visit is the excuse it gives us to make a fancy meal. You can’t pound a whole roast or massive lasagna with two people.  You just can’t.  Unless of course, you want leftovers for the month.  And sometimes …

Braised Venison

The March, 2012 Daring Cooks’ Challenge was hosted by Carol, a/k/a Poisonive – and she challenged us all to learn the art of Braising! Carol focused on Michael Ruhlman’s technique and shared with us some of his expertise from his book “Ruhlman’s Twenty”. Braising is a technique in which meat …