Châteaubriand With Caramelized Onion And Mushroom Stuffing

There are lot of times I’ll sit down to a meal and say, “woah, that’s good.” However, it’s normally because the meal was a fly-by-the-seat-of-your-pants-and-hope-everything-turns-out-ok adventure. So, it’s more of a pleasant surprise when everything works and tastes good. Occasionally though, I take a bite of a dish that really …