In this variation on hummus, oregano adds a rich herby-ness and a splash of hot sauce gives an extra brightness.
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This week has been a comfort food week. It has been dreary out, life’s been busy, and dinners have been a much-needed time to relax and slow down each night. Today, we have yet another comforting meal as the leaves turn and cool weather is upon us. But, unlike the …
Often called the national dish of Egypt, Kushari is a hearty combination of pasta, beans, and rice, covered in a spicy tomato sauce, and topped with crispy onions.
A hearty pot pie filled with sweet and nutty butternut squash and earthy lentils. Perfect for a cool fall evening.
A bright and citrus-y quinoa salad, great as a side, used as a dip, or for a light lunch.
Vegetable soup with a Mexican twist and creamy avocados for added nutrition benefits and texture.
You’ll find a couple unexpected ingredients in this Tart Cherry Chili. Including carrots and the cherries themselves, who would think their sweet and tart nature would be perfect for a chili?
Lima beans and corn combine with Mediterranean herbs and spices to create a light and summery twist on a traditional succotash.
The crock pot makes easy work of these flavorful baked beans. The house will smell heavenly too while the beans simmer away.
Smokey, spicy, nutty, earthy with a bit of a vinegar tang. This brown rice pilaf is unexpected, but oh so good!
Your favorite BBQ sauce plus nutty chickpeas equals some crazy flavorful Chickpea Burgers.