Ramen noodles take on a new light in these Asian Noodle Bowls with roasted vegetables and green tea poached salmon.
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Whipping up some Chicken Teriyaki at home with fresh veggies takes less time than waiting in line for takeout and makes for a healthier meal.
Teriyaki Sauce is quick and easy to make at home from pantry staples.
A quick vegetarian stir fry packed with heart healthy nuts and warming ginger.
A bright and flavorful curry boasting bright tomatoes enriched by the slight sweetness of coconut milk.
This fusion dish combines spicy szechuan flavors in a baked-crisp tortilla for some Mezican meets Asian deliciousness.
Classic takeout flavors without the guilt! This sesame chicken is lightened up with no deep frying or sugar. A bed of cabbage and other good-for-you veggies means you can crave away!
For those night when you don’t have time to wait for yeast, this quick flatbread will be soft, chewy, and flavorful in less than an hour.
Don’t be intimidated by these little rolls. Tasty, fresh sushi is not as hard as it would seem.
Love chicken teriyaki? Love Pizza? Why not combine the two in a crazy fusion dish?
A light Thai-style salad with noodles and a spicy dressing topped off with crisp, oven baked fish. Great for lunch or a light summer dinner.
The daikon was an impulse market buy. We’d never eaten, seen, or heard of them before. So we figured, why not.
Do you ever make something and wonder why you don’t make it more often or use that technique more often? For some reason, I always forget about marinading meat overnight. It’s such an easy way to have an incredibly flavorful meal. Come dinner time, the meat cooks up in a …