Smooth, sharp cheddar meets sweet, crisp apples in this flavor explosion of a slaw that is sure to be the star of the cookout.
Currently browsing tag
Sweet honey and warm spice-infused apples make for a delicious topping for toasted-crisp baguette slices in a dessert twist on classic bruschetta.
It may be different than the American classic you typically think of when you hear “apple pie,” but don’t be deceived, this Polish version is just as tasty.
A white wine caramel sauce takes this apple-infused monkey bread to a whole new level!
This sweet potato bake brings the fall flavors of apples and cranberries together with the nutty crunch of toasted pecans for the perfect Thanksgiving side.
Maybe it’s just us, but parsnips seem to be an under-used vegetable these days in the States. No one seems to know what they are or how to use them. We sure didn’t. That’s exactly why we decided to pick some up from the market and start experimenting.
Bring the flavors of fall to your table with these slow-baked apple cider pork chops and flavorful red cabbage.
Don’t forget about the savory dishes when it comes to apple season! These Apple Stuffed Pork Chops are the perfect hearty meal for cooker weather.
This Pulled Pork Chili uses fresh ingredients to give it a sweet and spicy flavor that is accented by the hops from a Red Ale.
These Russian Stuffed Rolls make the perfect savory or sweet food for munching while watching a game, maybe the Olympic games!
Sweet apples and raisins combine with savory herbs and vegetables for a delicious fall wild rice stuffing.
While the merchandising world would argue that I am coming in quite late, I would say that the Christmas season has officially begun. Turkey leftovers are nearly finished up, and it is time to think about putting up the tree, decorating the house, and baking holiday goodies. It still doesn’t …
It’s Friday! Time to kick back and relax a bit after the post holiday return to reality. This spicy winter sangria is the perfect way to relax and get ready for December to roll in. I have been wanting to make sangria for a long time, but have never though …