A lightened up version of the classic baked chicken tetrazzini.
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This sangria marinated chicken is topped with a sweet onion and sangria sauce that brings all the flavors of the drink into your main dish.
This Pulled Pork Chili uses fresh ingredients to give it a sweet and spicy flavor that is accented by the hops from a Red Ale.
Spicy jalapenos and bright lime lend a unique sweet and hot twist to your classic margarita.
Poached eggs, nestled in a hearty Burgundy wine sauce, over a crisp slice of garlic toast, Oeufs en Meurette is a classic dish of the Bourgogne region of France.
Thick cut wedge fries make the perfect nacho-style base for cheddar cheese, crisp bacon, and all your favorite baked potato toppings.
This week has been a comfort food week. It has been dreary out, life’s been busy, and dinners have been a much-needed time to relax and slow down each night. Today, we have yet another comforting meal as the leaves turn and cool weather is upon us. But, unlike the …
A hearty bread with a hint of honey and malt from the chewy wheat berries that lend a lovely texture as well.
No-bake cheesecake bites pack some big Tequila and lime flavor. Think blended margarita plus a delightful, cheesecake creaminess.
A bold and fruity Chianti, such as that from Brigadoon Winery in Tripoli, WI creates a robust and flavorful pasta sauce. Perfect for a relaxing evening.
Mustard and dill evoke classic German flavors in this moist beer bread that was inspired by a German polka.
A sweet and citrusy Cuban beverage made with fresh mint and white rum.
A smooth and flavorful Guinness and your slow cooker make these full-bodied, beautifully caramelized baked beans a snap to throw together. And, they make the house smell heavenly.