Thick cut wedge fries make the perfect nacho-style base for cheddar cheese, crisp bacon, and all your favorite baked potato toppings.
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This week has been a comfort food week. It has been dreary out, life’s been busy, and dinners have been a much-needed time to relax and slow down each night. Today, we have yet another comforting meal as the leaves turn and cool weather is upon us. But, unlike the …
A hearty bread with a hint of honey and malt from the chewy wheat berries that lend a lovely texture as well.
No-bake cheesecake bites pack some big Tequila and lime flavor. Think blended margarita plus a delightful, cheesecake creaminess.
A bold and fruity Chianti, such as that from Brigadoon Winery in Tripoli, WI creates a robust and flavorful pasta sauce. Perfect for a relaxing evening.
Mustard and dill evoke classic German flavors in this moist beer bread that was inspired by a German polka.
A sweet and citrusy Cuban beverage made with fresh mint and white rum.
A smooth and flavorful Guinness and your slow cooker make these full-bodied, beautifully caramelized baked beans a snap to throw together. And, they make the house smell heavenly.
The Packers may not be in the Super Bowl this year, but that won’t stop us from partying – Wisconsin style. Bring on the beer and cheese! This pull apart bread is the perfect finger-food appetizer, fusing all that is glorious about that combo.
Come the Christmas season, I always begin to crave eggnog. It’s just one of those festive holiday indulgences that I love. But, it is an indulgence: cream, egg yolks, loads of sugar. It’s not something to be taken lightly. (Not to scare you from the real thing, because regardless of …
Will you join me for Give Thanks November? Leave a comment and tell me, what are you most thankful for today? As I’m sure I’ve mentioned before, my love of cooking comes from my wonderful mother and my grandma, her mother. Cooking as a way to bring people together and …