Vegetarian Shepherd’s Pie
A hearty and flavorful take on an Irish classic, this Vegetarian Shepherd’s Pie is filled with lentils and other vegetables rather than beef or lamb.
A hearty and flavorful take on an Irish classic, this Vegetarian Shepherd’s Pie is filled with lentils and other vegetables rather than beef or lamb.
This Irish Soda Bread recipe produces a hearty biscuit-like loaf with a hint of raisin sweetness. Perfect for breakfast but also mild enough to pair well with a thick Irish stew.
A smooth and flavorful Guinness and your slow cooker make these full-bodied, beautifully caramelized baked beans a snap to throw together. And, they make the house smell heavenly.
This recipe is a twist on your classic tuna rice casserole, taking the flavors to a new level in quiche form.
Smooth avocado pairs with juicy turkey, which is complimented by the slight acidity of tomatoes and the sharpness of cheddar cheese, in this warm and toasty sandwich.
This Smoky Queso Dip makes for some mean cheese nachos, or if you prefer, just grab a bowl and start dipping anything you have on hand. Chips, bread, veggies: it’s all better with a little cheese!
A great use for that discard sourdough starter, these crackers have a slight sour bite like Cheese Nips, but they pack more cheese flavor than the store bought kind, and they don’t leave your fingers greasy!
A quick and easy to prepare soup that is hearty and filling. It may not be the cream-based chowder I’m so in love with, but it does make one flavorful fish soup.
Explore the savory side of sweet potatoes with this breakfast skillet, made hearty with ham, tomatoes, eggs, and two kinds of potatoes. Just what a morning needs!
Crispy and cinnamon-y, these baked twists make the perfect appetizer or dessert. They are only slightly sweet and not laden with grease, meaning they are nearly guilt free and perfect for dipping in a sweet dip.