Curious Cuisiniere
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Mojito via Curious Cuisiniere

Mojitos

April 5, 2013 | Filed under: Around the World, Drinks

A sweet and citrusy Cuban beverage made with fresh mint and white rum.

Avgolemono via Curious Cuisiniere

Avgolemono – Greek Egg and Lemon Soup

April 3, 2013 | Filed under: Around the World, Soups and Stews

An egg and lemon based soup, this avgolemono with chicken and orzo creates a bright and refreshing addition to any meal.

French Onion Omelette via Curious CuisiniereA

French Onion Omelette for Easter Monday

April 1, 2013 | Filed under: Around the World, Breakfast and Brunch

Fluffy eggs are filled with flavorful caramelized onions and sharp Swiss cheese in an omelette inspired by the flavors of French onion soup.

Chili Spice Squash Stew via Curious Cuisiniere

Chili Spiced Squash Stew

March 29, 2013 | Filed under: Around the World, Vegetarian

White beans add a bit of extra texture and heft to winter squash stew, while tangy tomatoes and bright corn give a bright finish to this kicky dish.

Basil "Marinated" Mushrooms via Curious Cuisiniere

Basil Marinated Mushrooms

March 27, 2013 | Filed under: Side Dishes

Basil and vinegar play key roles in these quick and flavorful marinated mushrooms.

French Potato Salad | Curious Cuisiniere

French Potato Salad

March 25, 2013 | Filed under: Around the World, Side Dishes

It is a slightly sweet potato salad, where the herbs cut the tanginess to the perfect level.

Lemon Glazed Carrots | Curious Cuisiniere

Lemon Glazed Carrots #SundaySupper

March 24, 2013 | Filed under: Side Dishes, SundaySupper

A slightly sweet and lemony glaze brings bright and flavorful baby carrots to a whole new level.

Basic Pierogi | Curious Cuisiniere

Basic Pierogi

March 22, 2013 | Filed under: Appetizers and Snacks, Around the World, Vegetarian

An easy-to-work-with Pierogi dough with three tasty filling options: Cheesy Potato, Herbed Potato, and Sauerkraut.

Pumpkin Cornbread | Curious Cuisiniere

Pumpkin Cornbread #SurpriseRecipeSwap

March 20, 2013 | Filed under: Bread, Fall Foods

A deeply flavorful and moist pumpkin cornbread that makes a great addition to a hearty winter meal or a nice treat on its own.

Cauliflower and Squash Curry | Curious Cuisiniere

Cauliflower and Squash Curry – #EatingA2ZChallenge

March 18, 2013 | Filed under: Around the World, Eating the Alphabet, Vegetarian

Bright, flavorful, and slightly spicy, this Cauliflower and Squash Curry is a great vegetarian dish with sweet nuttiness from the squash and just the right amount of texture from the cauliflower.

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