One of those recipes that should be in every cook’s arsenal is a good flatbread. Soft and chewy, this Greek flatbread that makes the perfect base for a gyro and is great for dipping in hummus.
This simple, red-pepper spiced fish is combined with cumin scented rice and a lime and clementine salsa to create a perfect bright and slightly spicy combination.
This cornmeal pizza crust is quick and easy, without lengthy rise times; so you can be loading up a pizza with your favorite Mexican fixings nearly as soon as you get the craving.
Classic Mexican Tamales take on a twist in this vegetarian Tamale Pie. Alone or with the fixings, this is a flavorful dish that hints at its traditional origins while bringing together a quite unique twist of flavors.
Bright breakfast eggs are baked to perfection with crisp bacon in an avocado bowl for this nutrient rich way to start your day.
Venison or beef steaks in a gyro marinade are sliced thin and piled high on flatbread to create this version of this tasty Greek street food.
Sweet and deep flavor of tomato paste create the perfect backdrop for subtle and light zucchini paired with still slightly crisp but caramelized carrots in this pizza that is a vegetarian delight.
In South Germany you will find your potato salad a warm, vinegar-based dish with crisp bacon and flavorful onions.
Figs add a sweetness that bring out the flavors of the carrots, and complement well with the bright, acidic flavor of the tomatoes and vinegar in this fig pasta dish that is great warm or cold.
You read right. This beauty is a cookie and a brownie, all rolled into one deliciously chocolate filled cupcake-like dessert. Perfect for those of us who are seriously indecisive chocolate lovers.