Thick cut wedge fries make the perfect nacho-style base for cheddar cheese, crisp bacon, and all your favorite baked potato toppings.
Vegetarian Recipes
An intriguing, light, twist on your classic cheese souffle using shredded carrots.
Often called the national dish of Egypt, Kushari is a hearty combination of pasta, beans, and rice, covered in a spicy tomato sauce, and topped with crispy onions.
Garlic, oregano and a basil pesto take this roasted veggie and pesto pizza to a new level.
Give your pizza a Halloween twist with this fun, mummy shaped calzone.
This hearty Butternut Squash Wild Rice Pilaf makes a delicious fall side dish or Thanksgiving stuffing!
These baked sweet potato falafel have a super creamy inside and a unique, lightly sweet flavor.
Chipotle peppers take the vegetable filling in this tamale pie to a whole new level, while the corn-studded crust gives a sweet and crisp exterior to every slice.
Kasespatzle, or the German version of mac and cheese, brings flavorful Swiss cheese together with sweet caramelized onions all over homemade spatzle.
A hearty vegetarian pot pie filled with sweet and nutty butternut squash and earthy lentils. Perfect for a cool fall evening.
We all know Chianti wine and pasta sauce are a perfect pairing, but now you can infuse the wine into your sauce with our Chianti Pasta Sauce recipe!
Making Vegetable Pot Pie in a jar means that you have healthy, hearty, individual serving dinners right at your fingertips.
Avocado and light cream cheese makes this Mexican Avocado Mac and Cheese creamy and good for you.
Looking for a quick, vegetarian dinner idea? Garden-fresh veggies make the perfect, flavorful filling in these Vegetarian Stuffed Portobello Mushrooms.
Basil adds its bright flavor to sweet watermelon and tangy balsamic vinegar in this simple summer salad.
Lima beans and corn combine with Mediterranean herbs and spices to create a light and summery twist on a traditional succotash.
Who would have thought to find a nutrition powerhouse in a common ‘weed’? These spicy greens pair perfectly with sweet fruit and creamy cottage cheese.
Don’t be intimidated by these little rolls. Tasty, fresh sushi is not as hard as it would seem.