Changua is a traditional breakfast soup with poached eggs from the Andean area of Colombia.
Breakfast and Brunch Recipes
What does the rest of the world eat to start their day? Find out and start your day off right with these great recipes for breakfast around the world. With so many international breakfast options to try, breakfast will never be boring again!
Not just for every day, these recipes for breakfast around the world are great for creating and international brunch. Impress your guests with unique flavors from round the globe.
Start you day off with a little exploration!
Hummus msabbaha is a rustic hummus of warm whole chickpeas in a tahini sauce.
Carimañolas are delicious cassava meat pies that have a crispy crust but are soft and creamy when you bite into them. The filling is a flavorful stew of meat and vegetables.
Akasa (or koko) is a fermented corn pudding or porridge from Ghana, with variations in other parts of West Africa.
Gallo pinto is a Costa Rican and Nicaraguan dish of rice and beans cooked with peppers and onions.
Savory and spicy. Light and fluffy with a crunchy exterior. Akara black-eyed pea fritters are a much-loved breakfast food from West Africa.
Casamiento is the Salvadoran version of the ever-popular combination of rice and beans. Easy to put together and so versatile, you can serve this with anything!
Crispy potatoes, eggs, and ham, make up Revuelto Gramajo. This scrambled egg and potato dish is a classic of Argentine cuisine.
Cachapas are thin Venezuelan fresh corn pancakes filled with cheese.
Pandebono (or pan de bono) is a Colombian cheese bread made with cassava starch. This gluten free cheese bread is often eaten for breakfast or as a snack.
Bolón de verde is a typical Ecuadorian breakfast dish of green plantain fritters and cheese. Grab a cup of coffee and enjoy this crispy treat!
Oladi are small, thick Russian pancakes served with sweet or savory toppings. These yeast pancakes are fluffy, flavorful, and fun to make.
Quesadilla Salvadoreña is a gluten-free cheese pound cake that is enjoyed throughout El Salvador with a cup a coffee for breakfast or as a snack.
Bubble and squeak is a traditional British dish that is a comforting and delicious recipe to make with leftover vegetables.
A perfect breakfast or brunch recipe, Chilaquiles Rojos is a comforting plate of fried tortillas simmered in red salsa and topped with cheese.
This sweet potato bread is bursting with cranberries and pecans, giving this moist and easy quick bread a flavor that reminds us of Thanksgiving dinner!
Baleadas are a Honduran street food made up of a thick flour tortilla filled with re-fried beans and cheese.
This spring asparagus frittata is easy to make and perfect to enjoy for breakfast, lunch or dinner. And, it’s a great dish to get kids involved in cooking!