Pan de yuca is an Ecuadorian cassava bread that is soft with a firm crust. This appetizer is easy to make and so good right out of the oven!
Bread Recipes
Everyone around the world loves bread! From yeast bread to quick bread, pancakes to biscuits these recipes for bread around the world will satisfy your carb craving.
Explore some international breads today!
Komiška pogača is a classic Croatian bread from the island of Vis. This dish, filled with anchovies and tomatoes boasts classic Mediterranean flavors.
Cozonac is a gently sweet bread, a little like challah or brioche, often with a pretty and tasty swirl of nut filling, like in this walnut roll recipe.
This Imeruli Khachapuri is a delicious and filling Georgian cheese-filled bread.
Pan de coco is a dairy free coconut bread from Honduras.
Pandebono (or pan de bono) is a Colombian cheese bread made with cassava starch. This gluten free cheese bread is often eaten for breakfast or as a snack.
Cypriot Flaounes are tasty Greek cheese pastries that are commonly eaten during the Easter season.
This sweet potato bread is bursting with cranberries and pecans, giving this moist and easy quick bread a flavor that reminds us of Thanksgiving dinner!
Dreikönigskuchen, Three Kings Cake, may also be called an Epiphany cake. These citrus and raisin bread rolls are lightly sweet and fluffy!
Call them cheesy rolls or sticky buns, Golfeados are a wonderful Venezuelan sweet and salty treat. Serve these rolls with a hot beverage any time of day!
Mbejú is a buttery, gluten-free, cheese flatbread with crispy edges that is enjoyed all over Paraguay with a cup of coffee or cocido.
Lagana is a simple Greek flatbread that is traditionally eaten only once a year, on Clean Monday, the first day of Lent in the Greek Orthodox tradition. Grab the recipe and let’s get baking!
Tender and fluffy, and bursting with cinnamon flavor! Our Bread Machine Cinnamon Babka recipe makes this impressive, twisted sweet bread super easy to put together.
Nothing says comfort like waking up to a warm plate of southern style biscuits and gravy!
Piadina are thin, Italian flatbreads that are made by street vendors and sold sandwich-style loaded with tasty fillings like fresh mozzarella and flavorful prosciutto.
Scottish Bannock bread is cooked in a skillet from a simple dough, making it the perfect recipe for cooking up fresh bread around your summer campfire!
An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!
Pulla is a traditional Finnish sweet bread that is flavored with the unique scent of cardamom. It makes a stunning loaf, or can be baked into individual rolls for easy eating.