A great way to use up leftover quinooa is these herbed quinoa patties. Dipped in plain yogurt they are quite refreshing and they make a great addition to a salad.
This cornmeal pizza crust is quick and easy, without lengthy rise times; so you can be loading up a pizza with your favorite Mexican fixings nearly as soon as you get the craving.
Classic Mexican Tamales take on a twist in this vegetarian Tamale Pie. Alone or with the fixings, this is a flavorful dish that hints at its traditional origins while bringing together a quite unique twist of flavors.
Sweet and deep flavor of tomato paste create the perfect backdrop for subtle and light zucchini paired with still slightly crisp but caramelized carrots in this pizza that is a vegetarian delight.
Figs add a sweetness that bring out the flavors of the carrots, and complement well with the bright, acidic flavor of the tomatoes and vinegar in this fig pasta dish that is great warm or cold.
This bright and springy citrus pasta salad is bursting with the fresh flavors of orange and lemon and full of bright veggies. It stashed perfectly in these new stainless containers from MiraBrand – and I have a set to give away today!
White beans and veggies make Pasta e Fagioli a hearty and filling dish made from pantry staples and great for lunch or dinner.
White beans add a bit of extra texture and heft to winter squash stew, while tangy tomatoes and bright corn give a bright finish to this kicky dish.
An easy-to-work-with Pierogi dough with three tasty filling options: Cheesy Potato, Herbed Potato, and Sauerkraut.
Bright, flavorful, and slightly spicy, this Cauliflower and Squash Curry is a great vegetarian dish with sweet nuttiness from the squash and just the right amount of texture from the cauliflower.