Serve this “Strawberry” Pie for dinner as an April Fools’ trick. It might not be as good as real strawberry pie for dinner, but this recipe it is a tasty alternative.
Currently browsing category
Beef Stroganoff combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish.
A hand-held spin on the classic corned beef and cabbage dinner, this pizza layers all the classic fixings on a Soda Bread crust.
Bordeaux style steak combines the richness of a hearty, seared steak with a flavorful sauce of red wine and shallots.
A lightened up version of the 1950s classic, this chicken and rice casserole is a comforting dish that is sure to become a family favorite.
Chicken Piccata is an easy and flavorful dish that is perfect for a quick weeknight dinner.
This colorful, veggie-laden pasta bake is a quick and easy way to bring the flavors of New Orleans to your table.
This thick gumbo stew brings the spirit of the Louisiana bayou to a cool winter night.
All the flavors of Chicken Parmesan and a Baked Pasta in one, make-ahead dish.
This no-boil baked ziti is the perfect make-ahead meal for when you are short on time.
This vegetable-heavy, braised Chicken Cacciatore is delicious over pasta, rice, or even mashed potatoes.
We’ve turned the classic steak and egg breakfast into an overnight breakfast braid that helps make entertaining a crowd for brunch easy and stress free.
A unique main dish, this Peking Duck is easy to prepare and gives you the wonderful bonus of rendered duck fat to use later!