Would you grab a glass of rosé wine with your tender and crispy carnitas? Probably not, but with our tips on pairing wine with Mexican food, you’ll know why you should.
Currently browsing category
Sweet mango and bright lime bring a tropical twist to classic Mexican fajitas.
Leftover chicken is given new life with a nutty, Thai-inspired sauce and bright cabbage slaw in these Thai-inspired Peanut Chicken Tacos.
Easy and classic, lightly spiced meatballs in a creamy sauce.
Serve this “Strawberry” Pie for dinner as an April Fools’ trick. It might not be as good as real strawberry pie for dinner, but this recipe it is a tasty alternative.
Beef Stroganoff combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish.
A hand-held spin on the classic corned beef and cabbage dinner, this pizza layers all the classic fixings on a Soda Bread crust.
Bordeaux style steak combines the richness of a hearty, seared steak with a flavorful sauce of red wine and shallots.
A lightened up version of the 1950s classic, this chicken and rice casserole is a comforting dish that is sure to become a family favorite.
Chicken Piccata is an easy and flavorful dish that is perfect for a quick weeknight dinner.
This colorful, veggie-laden pasta bake is a quick and easy way to bring the flavors of New Orleans to your table.
This thick gumbo stew brings the spirit of the Louisiana bayou to a cool winter night.
All the flavors of Chicken Parmesan and a Baked Pasta in one, make-ahead dish.