Beef Stroganoff combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish.
Currently browsing category
A hand-held spin on the classic corned beef and cabbage dinner, this pizza layers all the classic fixings on a Soda Bread crust.
Bordeaux style steak combines the richness of a hearty, seared steak with a flavorful sauce of red wine and shallots.
A lightened up version of the 1950s classic, this chicken and rice casserole is a comforting dish that is sure to become a family favorite.
Chicken Piccata is an easy and flavorful dish that is perfect for a quick weeknight dinner.
This colorful, veggie-laden pasta bake is a quick and easy way to bring the flavors of New Orleans to your table.
This thick gumbo stew brings the spirit of the Louisiana bayou to a cool winter night.
All the flavors of Chicken Parmesan and a Baked Pasta in one, make-ahead dish.
This no-boil baked ziti is the perfect make-ahead meal for when you are short on time.
This vegetable-heavy, braised Chicken Cacciatore is delicious over pasta, rice, or even mashed potatoes.
We’ve turned the classic steak and egg breakfast into an overnight breakfast braid that helps make entertaining a crowd for brunch easy and stress free.
A unique main dish, this Peking Duck is easy to prepare and gives you the wonderful bonus of rendered duck fat to use later!
Apple adds sweetness to this bourbon pulled pork, which makes for great appetizer slider or a main event.