Juniper adds a hint of citrus to this pepper crusted venison tenderloin that basks in a red wine and mushroom gravy.
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Leftover turkey and bright orange sweet potatoes transform this Irish classic into the perfect leftover-makeover dinner.
Step by step instructions for roasting a turkey, and a tip for beautifully seasoned meat.
A southern tradition of country fried steak is made a bit leaner by using venison.
Give your pizza a Halloween twist with this fun, mummy shaped calzone.
A crock pot makes this lightened up buffalo chicken easy to prepare and full of flavor.
A coffee rub gives this baked ham a deep smoke-cured flavor that penetrates through the meat.
Bratwurst is simmered in a sweet and spicy curry sauce to make this traditional treat. The sauce makes a great dip for thick, baked fries as well.
Brats, potatoes, and cabbage are slow simmered in a beef and beer broth for this warming German-inspired dish.
Flavorful beef and cabbage stuffed in a fluffy roll is the perfect hand-held food to go along with a nice brew for Oktoberfest, which started this past weekend in Munich.
This fusion dish combines spicy szechuan flavors in a baked-crisp tortilla for some Mezican meets Asian deliciousness.