Potato Crusted Italian Spinach Mini Quiche #RecipeRedux
These cute mini quiche are made lighter (and easier) with a mashed potato crust. Italian seasoned spinach and mozzarella give these bites a ton of flavor.
Sweet French Breakfast Crepes #SundaySupper
A light, eggy crepe, perfect for filling with sweet jams, nutty Nutella, fresh berries, or just a dusting of powdered sugar for a breakfast that will leave you dreaming of Paris.
Bacon Egg and Cheese Pizza
A full scrambled egg and bacon breakfast is perfect for dinner, particularly when delivered on a soft pizza crust and topped with cheese!
Baked Eggs in Avocado
Bright breakfast eggs are baked to perfection with crisp bacon in an avocado bowl for this nutrient rich way to start your day.
Pistachio Biscotti #SundaySupper
A wholesome biscotti with a prominent flavor of pistachios and lemon. Not too sweet, making this the perfect every-day addition to a cup of coffee, since it doesn’t leave you feeling like you ate a cookie for breakfast.
Turkey Breakfast Sausage #SurpriseRecipeSwap
Ground turkey makes this homemade sausage is an incredibly flavorful and less greasy alternative to your traditional pork sausage.
French Onion Omelette for Easter Monday
Fluffy eggs are filled with flavorful caramelized onions and sharp Swiss cheese in an omelette inspired by the flavors of French onion soup.
Sweet Potato Breakfast Skillet
Explore the savory side of sweet potatoes with this breakfast skillet, made hearty with ham, tomatoes, eggs, and two kinds of potatoes. Just what a morning needs!
Tart Cherry Bran Muffins
Bran muffins can be somewhat of a tricky subject. You think bran muffin and you think healthy, maybe not just because of the bran, but because they taste healthy – low flavor, dense, and dry. I’m quite determined that this doesn’t have to be the case. And these …
Low Butter Croissants
Happy National Croissant Day! Light and fluffy, soft but slightly crisp, made with lots of layered buttery goodness. You’re probably looking at this title wondering, what the heck is she getting into now? I bet you thought the whole point of croissants was the layers of butter that create …