This lighter version of fried fish and chips uses pan frying and baked ‘chips’ to eliminate a lot of the grease, leaving you with flavor and crunch.
A light Thai-style salad with noodles and a spicy dressing topped off with crisp, oven baked fish. Great for lunch or a light summer dinner.
A light, eggy crepe, perfect for filling with sweet jams, nutty Nutella, fresh berries, or just a dusting of powdered sugar for a breakfast that will leave you dreaming of Paris.
One of those recipes that should be in every cook’s arsenal is a good flatbread. Soft and chewy, this Greek flatbread that makes the perfect base for a gyro and is great for dipping in hummus.
This simple, red-pepper spiced fish is combined with cumin scented rice and a lime and clementine salsa to create a perfect bright and slightly spicy combination.
This cornmeal pizza crust is quick and easy, without lengthy rise times; so you can be loading up a pizza with your favorite Mexican fixings nearly as soon as you get the craving.
Classic Mexican Tamales take on a twist in this vegetarian Tamale Pie. Alone or with the fixings, this is a flavorful dish that hints at its traditional origins while bringing together a quite unique twist of flavors.
Venison or beef steaks in a gyro marinade are sliced thin and piled high on flatbread to create this version of this tasty Greek street food.
Sweet and deep flavor of tomato paste create the perfect backdrop for subtle and light zucchini paired with still slightly crisp but caramelized carrots in this pizza that is a vegetarian delight.
In South Germany you will find your potato salad a warm, vinegar-based dish with crisp bacon and flavorful onions.