A cross between carrot cake and zucchini bread, these zucchini snack bars are a lightened up way to feel good about getting that afternoon sweet fix.
Currently browsing category
Appetizers and Snacks
Homemade Graham Crackers are quite easy to make with ingredients you have on hand.
Garden tomatoes and and a splash of a peppery Petite Sirah make this Chipotle Salsa a burst of flavors.
This Baked Crab Rangoon satisfies that crab rangoon craving, with a fraction of the calories.
This chicken satay inspired salad makes a great lunch or appetizer and is a fun twist on the traditional chicken salad.
Baking makes these crunchy take-out favorites a great, healthier option for your family dinner.
Blueberries & white wine make this watermelon salad perfect for July 4th or any summer picnic. Just keep it on the “adults only” table!
This take on Tuscan Bread Salad, or Panzanella, adds sweet peppers and red onions to the traditional dish of toasted bread and tomatoes.
This artichoke dip gets extra depth from black eyed peas and ranch-style seasoning.
Thought you knew pickled herring? Think again. They give fish tacos a whole new dimension!
These crispy appetizer bites topped with a warm garlic and herb shrimp spread are a lighter version of the classic Dim sum shrimp toast dish.
These patties pack all the big and bold flavor of a vegetarian chili, but in a more portable, patty form.
A baked-crisp exterior gives these Corned Beef and Cabbage Irish Egg Rolls a light and festive crunch!