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Appetizers and Snacks

Kale Pesto Crostini | Curious Cuisiniere

Kale Pesto Crostini

Kale adds a peppery robustness to the bright basil and rich cheese flavors of this Kale Pesto. Spread over toasted baguette slices, it makes for a perfect summer appetizer.

Traditional Hummus | Curious Cuisiniere

Traditional Hummus

Traditional hummus combines just a few simple ingredients for a silky smooth and slightly nutty dip.

Apple Cheddar Slaw | Curious Cuisiniere

Apple Cheddar Slaw #FWCon

Smooth, sharp cheddar meets sweet, crisp apples in this flavor explosion of a slaw that is sure to be the star of the cookout.

Deviled Eggs from Curious Cuisiniere

Deviled Eggs

Creamy, mustard-y deviled eggs just make us think of Easter and spring.

Italian Stuffed Artichokes from Curious Cuisiniere

Italian Stuffed Artichokes

A classic Italian appetizer, particularly in the Spring, these artichokes are baked and stuffed with a lemon and herb breading.

Patatas Bravas from Curious Cuisiniere

Patatas Bravas #TripleSBites

We’ve lightened up this Spanish tapas dish by roasting the potatoes and serving it with the traditional spicy tomato-based sauce.