Similar to Japanese sushi, these seaweed and rice rolls have a bright and slightly nutty flavor.
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Appetizers and Snacks
Kale adds a peppery robustness to the bright basil and rich cheese flavors of this Kale Pesto. Spread over toasted baguette slices, it makes for a perfect summer appetizer.
Juicy, grilled steak bites marinated in a bright and herby chimichrurri are the perfect way to whet the appetite while the main event is sizzling on the grill.
Traditional hummus combines just a few simple ingredients for a silky smooth and slightly nutty dip.
Smooth, sharp cheddar meets sweet, crisp apples in this flavor explosion of a slaw that is sure to be the star of the cookout.
Flavorful zucchini fritters with feta and fresh herbs are served with a traditional Turkish cucumber and yogurt sauce.
Creamy, mustard-y deviled eggs just make us think of Easter and spring.
A classic Italian appetizer, particularly in the Spring, these artichokes are baked and stuffed with a lemon and herb breading.
A fun snack from southern France, these chickpea fries are a unique alternative to their potato cousin.
We’ve lightened up this Spanish tapas dish by roasting the potatoes and serving it with the traditional spicy tomato-based sauce.
Sweet honey and warm spice-infused apples make for a delicious topping for toasted-crisp baguette slices in a dessert twist on classic bruschetta.
Bright lime and cilantro give these marinated mushrooms a Mexican flair and lots of flavor.
It’s easy and fun to make restaurant-quality pot stickers at home. Now’s the time to try it!