Flavorful zucchini fritters with feta and fresh herbs are served with a traditional Turkish cucumber and yogurt sauce.
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Appetizers and Snacks
Creamy, mustard-y deviled eggs just make us think of Easter and spring.
A classic Italian appetizer, particularly in the Spring, these artichokes are baked and stuffed with a lemon and herb breading.
A fun snack from southern France, these chickpea fries are a unique alternative to their potato cousin.
We’ve lightened up this Spanish tapas dish by roasting the potatoes and serving it with the traditional spicy tomato-based sauce.
Sweet honey and warm spice-infused apples make for a delicious topping for toasted-crisp baguette slices in a dessert twist on classic bruschetta.
Bright lime and cilantro give these marinated mushrooms a Mexican flair and lots of flavor.
It’s easy and fun to make restaurant-quality pot stickers at home. Now’s the time to try it!
The classic meatball sub, transformed into a stunning dish to serve a crowd. Perfect for game day or any party day!
Cheesy Southwest flavors fill this warm and toasty stuffed baguette appetizer, perfect for game day or any party!
Mexican-spiced ground chicken makes for a fun twist on meatballs. Add some spicy queso for a fun and tasty appetizer!
The classic takeout crunchwrap, made from scratch and scaled down to make the perfect game day food that your crew will go crazy over.
This completely from scratch Toasted Ravioli recipe is oven-baked, for a lighter take on this St. Louis tradition.