Potato Crusted Italian Spinach Mini Quiche #RecipeRedux
These cute mini quiche are made lighter (and easier) with a mashed potato crust. Italian seasoned spinach and mozzarella give these bites a ton of flavor.
Pistachio Biscotti #SundaySupper
A wholesome biscotti with a prominent flavor of pistachios and lemon. Not too sweet, making this the perfect every-day addition to a cup of coffee, since it doesn’t leave you feeling like you ate a cookie for breakfast.
Mexican Black Beans and Quinoa
Nutty quinoa adds a nice twist to your more traditional corn salsa, putting this dish somewhere between an corn salsa and a Spanish rice.
Sweet and Tangy Black Bean Salsa
This black bean salsa is bursting with sweet pineapple and juicy corn. Apple cider vinegar adds just enough tanginess to tantalize your taste buds with this not-to-spicy salsa.
Basic Pierogi
An easy-to-work-with Pierogi dough with three tasty filling options: Cheesy Potato, Herbed Potato, and Sauerkraut.
Corned Beef Cabbage Rolls #SundaySupper
All the fixings of your classic corned beef and cabbage dinner are rolled up into these neat little packages and then steamed/simmered to soft, tender goodness.
Smoky Queso Dip
This Smoky Queso Dip makes for some mean cheese nachos, or if you prefer, just grab a bowl and start dipping anything you have on hand. Chips, bread, veggies: it’s all better with a little cheese!
Sourdough Cheese Crackers #SundaySupper
A great use for that discard sourdough starter, these crackers have a slight sour bite like Cheese Nips, but they pack more cheese flavor than the store bought kind, and they don’t leave your fingers greasy!
Crispy Cinnamon Twists
Crispy and cinnamon-y, these baked twists make the perfect appetizer or dessert. They are only slightly sweet and not laden with grease, meaning they are nearly guilt free and perfect for dipping in a sweet dip.
Smoky White Bean Dip
This is an incredibly versatile dip with bright flavor from the lemon and white beans, but given a smoky fullness by the paprika and cayenne.