These cute mini quiche are made lighter (and easier) with a mashed potato crust. Italian seasoned spinach and mozzarella give these bites a ton of flavor.
A wholesome biscotti with a prominent flavor of pistachios and lemon. Not too sweet, making this the perfect every-day addition to a cup of coffee, since it doesn’t leave you feeling like you ate a cookie for breakfast.
Nutty quinoa adds a nice twist to your more traditional corn salsa, putting this dish somewhere between an corn salsa and a Spanish rice.
This black bean salsa is bursting with sweet pineapple and juicy corn. Apple cider vinegar adds just enough tanginess to tantalize your taste buds with this not-to-spicy salsa.
An easy-to-work-with Pierogi dough with three tasty filling options: Cheesy Potato, Herbed Potato, and Sauerkraut.
All the fixings of your classic corned beef and cabbage dinner are rolled up into these neat little packages and then steamed/simmered to soft, tender goodness.
This Smoky Queso Dip makes for some mean cheese nachos, or if you prefer, just grab a bowl and start dipping anything you have on hand. Chips, bread, veggies: it’s all better with a little cheese!
A great use for that discard sourdough starter, these crackers have a slight sour bite like Cheese Nips, but they pack more cheese flavor than the store bought kind, and they don’t leave your fingers greasy!
Crispy and cinnamon-y, these baked twists make the perfect appetizer or dessert. They are only slightly sweet and not laden with grease, meaning they are nearly guilt free and perfect for dipping in a sweet dip.
This is an incredibly versatile dip with bright flavor from the lemon and white beans, but given a smoky fullness by the paprika and cayenne.